We are backed by over 85 years of European bread making experience and recipes. Plus our owner Sabine Veit's uncompromising desire to maintain her family's authentic bread making t...more...See more text
Our collective expertise of almost twenty-two years ranges in cakes for all occasions, with our specialty in wedding cakes. All of our cakes are baked and prepared with the freshes...more...See more text
We offer synonymous with the fine South-Asian taste in its most authentic form. With this focus, we have grown our business to now include an incredible line up of Tea Rusks, Cooki...more...See more text
Bon Croissant has manufactured and distributed its unbaked frozen and baked frozen bakery products to customers across the United States, Canada and the Caribbean. With products th...more...See more text
Head Office, English Muffins, White & Whole Wheat Sandwich Breads, Hot Dog Buns, Frozen Bread, Kaisers, Submarine Rolls, Dinner Rolls, Bread Crumbs, Pita, Bagels, Hamburger Buns, Tortillas, White & Whole Wheat Round Top Breads
Leading manufacturer and marketer of value-added and nutritious fresh bakery products, including white, whole wheat and whole grain bread, rolls, bagels & artisan breads.more...See more text
Italian Home Bakery, a proud member of the Toronto baking community since 1955, is pleased to offer its wide variety of finely crafted European style breads. Our breads are deliver...more...See more text
Starr Culinary Delights Inc., is a Canadian owned and operated Commercial Bakery, established in 1990. With over 20 years' experience in the baking industry, we have gained a reput...more...See more text
Welcome to Baker Street! Esther Kravice and Mary Somerton founded Baker Street in 1978 armed with four products and an unshakeable belief that: love tastes great! Today, more than ...more...See more text
88 Birthday Cake .mom says it was the Best cake she has ever tasted !! She had a second piece ..Thank you so much for topping off a wonderful day Luv U Ester
xox Read more
Love their fresh bread. My favourite is the rye bread (without currants). But I have tried several other loaves as well. Good thing I have a deep-freeze for when I walk out yet again with more than one. This bakery also offers many other imported items. And it is the only where I can get a great sauerkraut and red cabbage. I could go on about other items (butcher counter, front counter fresh pastries), but I urge you to go and find out for yourselves. Enjoy!Read more