Paul completed his apprenticeship training at the Four Seasons Hotel Toronto, and Hunter's Glen Golf and Country Club specializing in French and Italian cuisine.more...See more text
Walker's Landing Pub And Eatery invites you to their pub. Come sit at the bar with a cocktail. They are open at night Monday, Tuesday, Wednesday, Friday and Saturday and during wee...more...See more text
Harley's Pub and Perk invites you to their pub. Their bar is the perfect scene for after dinner drinks. They are open nightly from Monday to Saturday and are easily reachable by pu...more...See more text
Looking for the best wings in Port??
They're at the Wiz!
Wed is wing night so you can get 2lbs of wings for $8 a STEAL compared to other wing nights in town.
Big, juicy & FLAVOURFUL!! Honey garlic is incredible, the best I have ever EVER had.
Medium is quite hot so be prepared if you can't stand the heat, maybe go with mild.
Usually we get a salad or drinks to start while we wait (as the service isn't the best). Although now they are giving you salsa & chips when you sit down which is great! Sometimes it's hard to find a table on Wed's at dinner time though as seating is limited.Read more
Come savor a savory meal at Barrhead Pub & Grill. Come unwind at the bar with a cocktail. They are open late from Monday to Friday and are easily reachable by car.more...See more text
I stopped in on my way through this fun little town while on business. I was looking for some local food. I ordered a chicken club and half way through making it the chef walked out through the front door, went next door to the local cheese mongor and bought more cheese for my sandwich. Overall great food, great people and it supports other local businesses.Read more
Come savor a delicious creation at Eggcitement Bistro. You can get there not only by public transit but also by bicycle. They are found in a neighborhood characterized with stores....more...See more text
Mostly excellent food here. Had one bad lunch where we were not impressed with the food taste on a few items. Off day? The other dozen visits food was excellent!
Recommend the feta and spinach frittata! The included fruit tidbits are typically really fresh and tasty too.
Service is good, friendly and fairly quick food delivery.
I am not affilited with this resturant in any way.
Would definately recommend to my friends.Read more
Come savor a delicious creation at The Leeky Canoe. Their atmosphere has been described as casual. Come sit at the bar with a cocktail. They are open late all week. You can get the...more...See more text
Local pub with small-town feel but a huge atmosphere. Well priced, diverse soul food menu, friendly staff, cottage-rustic vibe and a nice selection of beer.
We went on Wednesday Wing night and it was packed by 5:30 with a short line-up to get in. They had a table for us right away in a nice location. One of us wanted wings and asked if there were any dry-rubbed flavours, as there didn't appear to be any on the menu. To our delight they had a dry Cajun flavour that was excellent. Wings themselves were large and meaty and the vegetables that came with them were just enough and freshly cut. All of which was served with a generous stack of napkins and wet-wipes.
The other ordered the aptly named "Long-Weekend Burger" complete with cheddar & Swiss, sautéed mushrooms & caramelized onions and opted for sweet-potato fries as a side for an additional cost. (I don't know about you, but whenever there's a "long-weekend" in my circle there's always bacon involved ~ but they had another burger with some on it) The burger itself was huge, juicy, and did not have a lot of added flavouring allowing the true taste of the beef to come through. This allowed the flavour to be somewhat customized with the good selection of condiments delivered to the table. Freshly cut tomatoes & red onion topped it under a nice Kaiser roll. Sweet potato fries were plentiful, crisp, long and lightly dusted with sea salt to be complimented by white or malt vinegar and/or their own house dip.
Beers were served in a frosted glass, which compelled us to have more than one ~ otherwise this would be in the $11-25 range!
Bathrooms were clean and adequate. House was well-kept. The only gripe we had was the dim lighting which made it hard to read the Trivial Pursuit cards at each table (which were a very nice touch, even though they were obviously an older US edition!)
It's rare to have a great dining experience in such a packed house. Overall this was a great meal and it will likely become a default destination if we can't decide where else to try.Read more
My husband and I were recently at the Mill Cafe for lunch with a few friends from out of town. We have been local to the area, but had not been in since the restaurant was renovated. The decor was delightful and vibrant, with unique artwork covering the walls. We were pleasantly greeted by our server who encouraged us to sit wherever we pleased. The menu was fun and fresh and we found it extremely difficult to have to choose from all the delicious items. Our lunch arrived very quickly, and we were more and more pleased with every bite. IT WAS EXTRAORDINARY! We felt very welcomed by both serving and kitchen staff (as this is an open concept restaurant) and we will gladly be back again! ... and again!Read more
Bistro, British Pub, English-style Dining Room, Canadian Cuisine, Alcohol Served, Group Reservation, Lunch Menu, Allergen-free Menu, Restaurant With Bar, Restaurant With Parking, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Terrace
In the traditional style of an English pub - the Lion's Head Inn serves chef prepared meals including fish & chips, prime rib dinners along with the best hamburgers on the Peninsul...more...See more text
Interesting and varied new menu items highlight a new season in this well-established eatery. The three-course Friday night special I had was truly wonderful, exciting, flavourful food. A mesclum mix was restrained by slices of cucumber, sliced lengthwise and curved to form a holder for the leaves, the whole drizzled with a piquant apple-based vinagrette. The pork tenderloin entree was three large pieces stuffed with a savoury dressing that was so tasty and plentiful that while I finished the pork, I took the rest of the stuffing home. Dessert was a chocolate/caramel custard in a crunchy pastry shell, topped with fresh strawberries and blackberries. Portion size gave good value for the price which was reasonable for the quality. Presentation throughout was as artistic as any classy place in Toronto but the outstanding things about the meal, to my mind, were the number of homemade items (dressing, stuffing, pudding, pastry) and the commitment to flavour everywhere. Outstanding!Read more