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20, boul de Mortagne, Boucherville, QC J4B 5K6 Get directions
$$
Vietnamese, Chinese, Japanese, Asian, Thai, Middle-eastern
Sésame invites you to their establishment. They are open nightly all week and are easily accessible by car. They are situated in a surrounding packed with parks. more... See more text
9041 Rue Notre-Dame East, Montréal, QC H1L 3M9 Get directions
Chez To Go est un restaurant qui se spécialise en cuisine orientale telle que thaïlandaise, japonaise ainsi que vietnamienne. Prenez en connaissance grâce à notre carte pour plus a... more... See more text
1828, av du Mont-Royal E, Montréal, QC H2H 1J1 Get directions
$$
Sushi, Chinese Food, Asian, Chinese Cuisine, Sushi, Bring Your Own Wine, Casual Dining, Daily Specials, Restaurant With Delivery Services, Family Dining, Fully Licensed, Local Foods, Take-out
Café Asia, asian restaurant and buffet in its infancy, was born in 1963. With our 50 years of expertise, we are able to improve our offerings, as evidenced by our recent selection ... more... See more text
Super Sushis !!! ils sont vraiment bons Read more
3217 Rue Beaubien E, Montréal, QC H1Y 1H6 Get directions
$$
Asian, Group Reservation, Karaoke
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The many flavours of Thai restaurants in J3E1W6

Thai cuisine enjoys great popularity worldwide, and for good reason. The dishes are characterized by a harmony of sweet and sour flavours and fresh, bold ingredients like basil, cilantro, lime leaves and mint.
In addition to the freshness of the ingredients, the other big benefit of eating Thai food is economic: most Thai restaurants are quite affordable.

What you'll find on your plate
A typical meal consists of a soup, a curry dish or a spicy salad, along with fish and vegetables. To whet your appetite, here are some classic Thai recipes:
  • Tom yam kung: shrimp and lemongrass soup
  • Tom ka gay: coconut milk soup with chicken, lemongrass, chili and lime
  • Pad Thai: fried rice noodles served with bean sprouts and chopped peanuts
  • Khao niao mamuang: sticky rice with coconut and mango—fruit is the honoured guest at dessert time
Salty fish sauce compliments many Thai dishes. It enhances stews and sautés, as does galangal, which is similar to ginger. Cashews and curry are other musts.

Spicy sauces are often used as well. These are typically made of roasted or dried chili peppers, garlic, shallots, lemon or other citrus fruits, tamarind and vinegar. Keep in mind that the number of little hot peppers shown beside each dish on the menu (one or two or three) usually indicates the level of spiciness.

Another typical recipe is papaya salad, which is enjoyed by everybody in Thailand, from the poorest of families to the clients of the most contemporary Thai restaurants.

Where to go?
To choose a Thai restaurant in J3E1W6, rely on the recommendations of friends or local merchants. In fact, the next time you go to the hair salon in J3E1W6, your hairdresser may be able to recommend the best place for Thai food while you’re in the neighbourhood.
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