We invite you to enjoy wonderful hospitality in the heart of Collingwood, located along the beautiful shores of Georgian Bay and the wonderful peaks of Blue Mountain. We are a sho...more...See more text
Hampton Inn and Suites Orangeville, Ontario is in Mono, just minutes away from Orangeville, Ontario, and features spacious guest rooms, an indoor pool, and a fitness center. Each g...more...See more text
We have eaten at the Queens many times and i'm a bit disappointed there aren't more reviews. If you want amazing food for amazing value this is your place! The menu options and specials have such a large selection it is hard to decide..everything sounds awesome. If your planning on eating here make sure you go on an empty stomach!! I highly recommend this restaurant for food quality as we have tried almost everything on the menuRead more
We celebrated our 39th anniversary at this marvelous location.
We started with champagne cocktails. A bread basket with French and Pumpkin bread slices with butter and a red pepper spread arrived at the table. Very enjoyable texture and taste.
A little while later we had the soup of the day - a lobster and seafood blend. We found it a little strong on the seafood taste for a bisque and a little cooler than expected. During this course a crisp piece of baguette covered with a dollop of pumpkin mousse was presented - a delightful taste experience.
Did I mention this was also Thanksgiving Weekend.
Prior to the arrival of the main course, we were presented with a red wine ice (sort of a sorbet) which was delightful treat to cleanse the palate!
For entrees, my wife had the fish of the day - a pan seared trout with rice and vegetable blend. The trout was cooked to perfection and tasted divine, the rice was buttery and also cooked to perfection as were the vegetables. I selected the pan seared scallops and lobster. The scallops were succulent, sweet and melt in your mouth tender. The lobster was a shelled claw also sweet and tender. We had a bottle of VQA Pinot Gris from the Niagara Region. It beautifully complimented our main course. Both meals were plated in true gourmet fashion.
We shared the Triple Chocolate dessert which wasn't quite as 'chocolatee' as we would have liked but very smooth and enjoyable.
The tea we ordered following our dinners was properly prepared in tea pots with boiled water.
The wait Staff was attentive, polite, courteous but not intrusive. It appeared as though the staff collaborated with one another in a seamless fashion. It was a such pleasant experience interacting with them. They could not have been more professional or effective in their service.
Of course the Inn is an esthetically delightful structure. The Dinning Room is multi-levelled and nicely arranged in an "L" shape. Tables are carefully spread out so you don't feel that you are intruding on other patrons dinning. We had a 6:30 seating and there were several tables already occupied; by the time we completed our dinning ( nearly three hours later) the room was full.
We have been dinning at some of the nicest restaurants in the Toronto/Golden Horseshoe Region for decades. This trip to the Millcroft Inn and Spa was one of the best dinning experience we've had - period!Read more
Whether you are travelling on business or visiting Orangeville while on vacation, Best Western Plus is a go-to rest stop for you. Headwaters Golf Trail, Hockley Valley Golf, Ski Re...more...See more text
The place to stay in Southampton.by the beach and downtownopen all year15 bright comfortable housekeeping suites fully equipped and motel unitslarge rooms with new double and queen...more...See more text
100 North Rankin St RR 1, Southampton, ONN0H 2L0Get directions
Spend a night at Quality Inn Southampton and you will see why so many people continue to book their accommodations with us. Our 52 rooms are 100% smoke free, comfortable and always...more...See more text
my first visit, We heard that they had a new head chef and that the menu had changed...my wife had the herb encrusted scallops with chorize and saffon for an app... it was to die for... I ordered the beef tenderloin medium rare with potato and butternunt squash puree... I dont like squash...I could have eaten a bowl full of it... the steak came with wild and domestic mushrooms and carmalized onions with a red wine sauce.... the steak was cooked perfect. My wife had potato and leek soup... the meal was one of the best I have had in a very long time... if you read my reviews you will notice that I always find somthing that is not done properly... not here... We WILL BE BACK.....Read more
We believe all students deserve a chance at higher education. Our community investments help students who are least likely to consider college to continue their education beyond hi...more...See more text