Via Cibo welcomes you to their establishment. Come sit on their terrace beneath the sun. They are open nightly all week. You can get there not only by car but also by bicycle.
If you’re lucky enough to live in this southeast restaurant’s delivery zone, you can dig into its divine, thin-crust, wood-fired pizza at home. Each Via Cibo pizza is made with the finest Naples-milled flour. Pies include the pollo al pesto, made with locally raised grilled chicken, roasted peppers, caramelized onions, tomato, pesto, broccolini, goat cheese and fior di latte mozzarella, and are worth the wait and delivery charge.