Wildflower is a unique, Gold Medal winning, contemporary fine dining restaurant concept featuring 'new Canadian cuisine. We invite you to validate that Canadian cuisine is new, international, fun, and above all, best in class.
My fiancée and I enjoyed all five dishes that we tried. The salads and the seafood dishes were all loaded with flavor. What was supposed to be cold was cold and fresh, what was meant to be hot was cooked to accuracy and hot. The presentation of each dish was impressive. Lovely ambiance, service was impeccable. We told the host that this was a special night for us and were treated in such a lovely way. Thank-you for beginning a lovely evening for us.
There are multiple French fry options here, all perfect to accompany whatever fantastic dish you are sampling. The truffle Parmesan fries are decadent and rich, while the fingerling steak fries are hearty and satisfying. There is also the option of good old Yukon fries if you are in the mood for something simple but tasty.
Chic is the first word that comes to mind to describe the atmosphere at the Wildflower Grill. It has a more feminine aura than many of the other options on this list. Sleek white booths and floral-focused pieces of art give it that special appeal of a “woman’s touch,” but it is balanced with earthy wooden walls and darker-toned carpets. The ultra-contemporary all-white bar top is a personal favourite. Such a stylish place to sip cocktails!
This award-winning restaurant serves up a gourmet brunch Sundays from 11 a.m. till 2 p.m. They serve a variety of egg dishes, including the stunningly decadent eggs Benedict two ways, which consists of a red wine poached egg with maple glazed back bacon and béarnaise and a saffron poached egg with hickory pear glazed chicken and choron sauce. They also serve traditional eggs benny, as well as a salmon version. Or, you can go for the brioche bread pudding French toast, a chicken omelette, quiche Lorraine and more. They also serve a variety of sandwiches and handcrafted French pastries.