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Bar + grill + marina
The above come with breakfast potatoes
Two Valley Fresh Eggs
Your choice of bacon, breakfast sausages or Canadian bacon and toast
Steak and Eggs
Grilled eight ounce sirloin with two eggs and toast
B.E.L.T.C.H
Bread, egg, lettuce, tomato, cheese and ham
Cheddar Chive Scramble
Served with toast
The above come with breakfast potatoes
Eggs Benedict
Back bacon and hollandaise served on a toasted english muffin
Veggie Benedict
Sliced avocado, tomato, broccoli, and basil hollandaise on a toasted english muffin
Florentine Benedict
Spinach and hollandaise on a toasted english muffin
Eggs Pacific
Smoked salmon, caper and lemon hollandaise served on a toasted english muffin
The above come with breakfast potatoes
Two Cheese Omelet
Havarti & cheddar
Spanish Omelet
Traditional vegetarian
Canadian Brie & Fresh Garden Herb Omelet
With sauteed mushrooms and gruyere cheese
Spinach Mushrooms & Feta Omelet
Black Forest Ham Omelet
With sauteed mushrooms and gruyere cheese
Egg White Omelet
With market veggies, zucchini, carrot, onions, and low fat Muenster cheese served with fresh fruit
Pecan Nut French Toast
With cinnamon sugar and maple syrup
Crepes
Banana and chocolate with vanilla whipped cream or strawberry with vanilla whipped cream
White, Raisin, Multigrain or Rye Toast
Bagel
With cream cheese
Fresh Muffin
Croissant
Side Bacon
Canadian Back Bacon
Country Sausage
Breakfast Potatoes
Hot Organic Rolled Oatmeal
With fruit compote
Bowl of Yogurt with Granola and Local Organic Honey
Honey Nut Cheerios
Raisin Bran
Smoothies made with 2% milk or soy milk and yogurt
Seasonal Fruit Bowl with Raisin Toast
1/2 Ruby Grapefruit
Banana, Pineapple & Blueberry Smoothie
Banana, Orange and Strawberry Smoothie
Blueberry Smoothie
Strawberry Smoothie
Carrot
Extra
Fresh ginger +0.5
Carrot and Beet
Extra
Fresh ginger +0.5
Carrot and Apple
Extra
Fresh ginger +0.5
Carrot, Apple and Beet
Extra
Fresh ginger +0.5
Sunday 11:30am-4:00pm
Two Valley Fresh Eggs
Your choice of thick cut house cured bacon, breakfast sausage or Canadian back bacon and toast
Quiche
With black forest ham, broccoli, tomatoes and aged cheddar
Smoked Salmon Plate
Sliced smoked salmon, cream cheese, capers, red onion and lemon with a toasted multigrain bagel
Steel Cut Oats
With stone fruit compote
Ruby Grapefruit
Banana & Chocolate Crepes
With whipped cream
Three Flax Seed Pancakes
Topped with stone fruit compote
Pecan Crusted French Toast
With cinnamon sugar and maple syrup
Croque Monsieur
Black forest ham, gruyere cheese grilled between two slices of sourdough bread and topped with a mornay sauce
Prime Rib Hash
Prime rib, potatoes, scallions, topped with two poached eggs and hollandaise
Spinach & Pecan Salad
Fresh strawberries, goat cheese, figs and poppy seed dressing
Revolution Burger
House made burger cooked two hours sous vide until pasteurized, with blue cheese and bacon Served medium-medium rare
Hood
Leek & mushroom with duck confit
Classic
Grilled back bacon
Pacific
Smoked salmon and capers
California
Shrimp and avocado
Scottish
Grilled tomato and black pudding
Vegetarian
Mushroom, tomato, roasted peppers and caramelized onions
Tuna Sashimi
Sashimi grade ahi with cucumber and carrot salad in a sweet and sour dressing
Edamame Beans
Tossed in sea salt
Hood Wings
Your choice of either spicy soy and ginger, garlic salt & pepper or hot
Calamari
Lightly fried squid and crispy red onions and peppers with cucumber, yogurt dip and chipotle mayo
Creamy Valley View Farm Roasted Squash & Garlic Soup
Wonton Soup
Hot chicken broth with bok choy, carrots, broccoli, ginger and pork wontons
Four Cheese Spinach Dip
Warm artichoke and spinach dip with a blend of cream, ricotta, parmesan and mozzarella cheese. Served with multicolored corn tortillas
Garlic & Brie
Slow roasted garlic served with warm brie cheese, armenian flat bread and a sundried tomato compote
Hood Beef Bites
Sous vide steak bites flash fried with your choice of garlic lime butter or honey garlic sauce, served with house made potato chips and Valley View Farm salsa verde
Spicy Prawns
Flash fried and served with carrot, cucumber and mint salad
Spicy Inside Out Rolls
Spicy ahi with green onion in a sesame crusted rice roll (gluten free soy sauce available)
Add prawns or chicken 6
Warm Quinoa Salad
Quinoa, fresh kale and four bean salad with roasted vegetables and herb vinaigrette
Mixed Green Salad
Lettuce, carrot, red peppers, cucumber and dried cranberries in a citrus vinaigrette
Santa Fe
Romaine lettuce, avocado, black beans, corn, feta cheese and roasted peppers tossed with a yogurt, peanut and lime dressing with cajun chicken
Caesar
Romaine lettuce, seasoned croutons, parmesan cheese and crispy bacon in a creamy roast garlic dressing.
Spinach & Pecan
With fresh strawberries, goat cheese and figs in a poppy seed dressing
Octopus Salad
Chili and lime marinated octopus tossed with apple, cucumber, celery and basil salad
Above are served with French Fries, Caesar Salad or Mixed Greens
Hood Burger
7 oz prime rib patty with lettuce, tomato, sweet red onion, pickle, mayonnaise and mustard
Hoisin Glazed Duck & Alfalfa Sprout Sandwich
With spinach on walnut bread
Veggie Burger
Grilled veggie patty with lettuce, tomato, sweet red onion, pickle and mayonnaise
ADD: Bacon, Cheddar, Roast Garlic, Blue Cheese or Sauteed Mushrooms 1.5
Chicken Club
Grilled chicken breast with cheddar cheese, bacon, mayonnaise, lettuce, onion and tomato on local ciabatta
Gouda Mango
Diced mango salad, topped with gouda cheese then grilled between two slices of fresh bread
Spicy Prawn Tacos
In a whole wheat flour tortilla with fresh pico de gallo and Valley View Farm salsa verde
Salmon Sandwich
Grilled salmon fillet on ciabatta with mayo, lettuce, tomato and avocado
Prime Rib
Shaved prome rib with horse radish mayonnaise, caramelized onions, cheddar cheese and jus for dipping
Chicken Tikka Masala
A spicy creamy Indian style chicken curry with tomatoes and peppers served with naan bread and rice
Pad Thai
A sweet and sour prawn stir fry topped with peanuts, cilantro and a fried egg
Sirloin
Grilled with garlic butter, fingerling potatoes and seasonal vegetables 22.5/25.5ADD: Blue Cheese or Green Peppercorn Demi Glaze 2 , Sauteed Mushrooms or Prawns 6
Wild B.C. Salmon
Grilled and served with lemon herb butter, rice pilaf and seasonal vegetables
Slow Baked Apple Crumble
with cheddar cheese
Add vanilla ice cream 2
Duet of Creme Brulee
A vanilla & citrus duet
Pumpkin Cheesecake
With a coconut crust and warm fruit compote
Chocolate Ganache Kale Brownie
With warm white and dark chocolate sauce and fruit compote
Cheese
Choose any of the following; caerphilly (a firm raw milk cheese), Hot Jill (a semi firm cheese infused with chilies), Tipsy Jill (a semi firm cheese infused with red wine), Island Bries (a semi soft ripened cheese), Blue Cheese (a semi hard blue veined raw milk cheese)
Tuna Sashimi
Sashimi grade ahi with cucumber and carrot salad in a sweet and sour dressing
Edamame Beans
Tossed in sea salt
Hood Wings
Your choice of either spicy soy and ginger, garlic salt & pepper or hot
Calamari
Lightly fried squid and crispy red onions and peppers with cucumber, yogurt dip and chipotle mayo
Wonton Soup
Hot chicken broth with bok choy, carrots, ginger, broccoli and pork wontons
Four Cheese Spinach Dip
Warm artichoke and spinach dip with a blend of cream, ricotta, parmesan and mozzarella cheese. Served with multicolored corn tortillas
Garlic & Brie
Slow roasted garlic served, served with warm brie cheese, armenian flat bread and a sundried tomato compote
Hood Beef Bites
Sous vide steak bites flash fried with your choice of garlic lime butter or honey garlic sauce, served with house made potato chips and Valley View Farm salsa verde
Spicy Prawns
Flash fried with carrot, cucumber and mint salad
Spicy Inside Out Rolls
Spicy ahi with green onion in a sesame crusted rice roll
Spicy Prawn Tacos
Whole wheat tortillas with fresh pico de gallo and Valley View Farm salsa verde
Add Prawns or Chicken 6
Warm Quinoa Salad
Quinoa, fresh kale and four bean salad with roasted vegetables and herb vinaigrette
Mixed Green Salad
Lettuce, carrot, red peppers, cucumber and dried cranberries in a citrus vinaigrette
Santa Fe
Romaine lettuce, avocado, black beans, corn, feta cheese and roasted peppers tossed with a yogurt, peanut and lime dressing with cajun chicken
Caesar
Romaine lettuce, seasoned croutons parmesan cheese and crispy bacon in a creamy roast garlic dressing
Spinach & Pecan
With fresh strawberries, goat cheese and figs in a poppy seed dressing.
Octopus Salad
Chili and lime marinated octopus tossed with apple, cucumber, celery and basil salad
Burger Revolution
House made burger cooked for 2 hours sous vide until pasteurized with blue cheese and bacon. Served medium - medium rare. Served with french fries, caesar salad or mixed greens
ADD Bacon, Cheddar, Roast Garlic, or Sautéed Mushrooms 1.5
Chicken Tikka Masala
A spicy creamy Indian style chicken curry with tomatoes and peppers served with naan bread and rice
Pad Thai
A sweet and sour prawn stirfry topped with peanuts, cilantro and a fried egg
Braised Beef Lasagna
Slow braised beef brisket layered with ricotta and spinach
All steaks come with a creamy roasted garlic mashed potatoes or roasted fingerling potatoes or rice pilaf and seasonal vegetables
Sirloin
Filet
Prime Rib
ADD: Roast Garlic, Blue Cheese, Green Peppercorn Demi or Teriyaki Sauce 1.5, Prawns or Mushroom Caps 6
All entrees come with creamy roasted garlic mashed potatoes or roasted fingerling potatoes or rice pilaf and seasonal vegetables
Wild BC Salmon
Grilled and served with lemon herb butter
Pan Seared Arctic Char
With garlic herb butter
Jumbo Prawns
Sautéed in a garlic and white wine butter sauce
Pan Seared Tuna
Sesame crusted ultra-rare sashimi grade ahi
Roasted Chicken Breast
With garlic pan jus
BBQ Ribs
Basted with house made Jack Daniels BBQ sauce
Honey Garlic Ribs
Basted with sweet soy and honey garlic sauce
Lamb Sirloin
Stuffed with goat cheese and roasted walnuts
Duet of Duck
Sous vide duck breast and duck leg with a citrus and mint salsa
Rack of Lamb
Herb crusted with red wine demi
Market
Slow Baked Apple Crumble
with cheddar cheese
Add vanilla ice cream 2
Duet of Creme Brulee
A vanilla and citrus duet
Pumpkin Cheesecake
With warm fruit compote
Chocolate Ganache Kale Browine
With warm white and dark chocolate sauce and fruit compote
Cheese
Choose any of the following; caerphilly (a firm raw milk cheese), Hot Jill (a semi firm cheese infused with chilies), Tipsy Jill (a semi firm cheese infused with red wine), Island Bries (a semi soft ripened cheese), Blue Cheese (a semi hard blue veined raw milk cheese)
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The food is good and the view is spectacular. I have eaten here many times and it's a lovely place to bring my out of town guests. Have also celebrated many birthdays there with friends.
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