Tree Frog Lodge & Bistro

Traditional or Creole Calamari

Traditional is with Tzatziki. The Creole is coated in a Spicy Batter and with a Honey Lemon Dill Dip

Louisiana Prawns & Mushrooms

Black Tiger Prawns & Crimini Mushrooms, Stir-fried in our Cajun Spiced Butter

Tree Frog's Crab Cakes

Panko Crusted. Wasabi Aioli, Pickled Ginger

Neptunes Mushroom Caps

West Coast Crab, Baby Shrimp and Fresh Herbs Baked with a Blend of Cheeses

Yellow Fin Tuna

Seared Medium Rare, Pickled Ginger, Dried Apricots & Cranberries. Wasabi Aioli

Seafood Avocado with Marie Rose Sauce

Ripe Avocado Mixture of West Coast Crab and Baby Shrimp. Brandy Marie Rose Sauce

Tree Frogs Signature Prawn Bisque

Prawns Poached in Rich Bisque, Flavored with Star Anises Liquor

Soup of the Day

Tree Frogs Signature Salad

Organic Greens, Orange Segments, Pumpkin Seeds, Sun-dried Cranberries, House Made Citrus Vinaigrette

Heritage Blend Caesar Salad

Heritage Blend, Asiago Garlic Dressing & Focaccia Croutons & shaved Parmigiano

Warm Beet and Chevre Salad

Balsamic Glazed Beets, Green Apple, Cashews Organic Greens, Goat Cheese & House Made Citrus Vinaigrette

Tex-Ada Mex Salad

orn-Bean-Veggie Salsa on a bed of Organic Greens, Topped with Avocado & Jack Cheese and Served with your Choice of Flour or Corn Tortilla Chips
Add to your Salad: Chicken Breast, Grilled Salmon or Baby Shrimp for 4.50 or Prawns for 5.50 or Falafel for 3.50

Sea Salad

West Coast Ling Cod, Salmon, Shrimp, Mushrooms, Onions, Red Peppers and Tomatoes, Organic Greens, Asiago Garlic Dressing

Tree Frogs Stuffed Chicken Breast

Panko-Almon Crusted Natural Chicken Breast, Stuffed with Pancetta, Herb-Butter & Four Cheeses, served with a Cumberland Sauce, Roasted Potatoes and Vegetable Medley

Seafood Medley

Prawns, Scallops, West Coast Ling Cod and Salmon in a White Wine Cream Sauce,
with Mshrooms,Julienne Leeks & Carrots on a bed of Fettuccini and Topped with
Parmesan

Lois Lake Steelhead Salmon in a Phyllo Pastry

Served with Basmati Rice Pilaf, Vegetable Medley and a Lemon Caper Sauce

Lois Lake Grilled SteelHead Salmon with a Maple Glaze

Locally Raised. Served with Basmati Rice Pilaf and Vegetable Medley.
8oz Aged Angus

New York Steak

Topped with Cafe de Paris butter, grilled to your specifications, and served with roasted potatoes

Steak Madagascar

Char broiled 8oz New York with three peppercorn brandy cream sauce.
Add: Sautéed mushrooms 2.00 or Prawns for 5.50

New Orleans

8oz strip loin steak seared with Cajun spices, topped with seasoned caramelized onions, roasted peppers & mushrooms, served with home cut fries

BBQ Baby Back Ribs

Served with Roasted Potatoes and Vegetable Medley

Catfish Schnitzel

Topped with Baby shrimp chipotle Sauce. Served with Basmati Rice Pilaf and Vegetable Medley

Froggy Style Burger-Fully Loaded

7 oz Beef Patty with all the Burger Fixings Along with Bacon, Mushrooms & Cheese

Crispy Breaded Chicken Schnitzel Plate

Roasted Potato & Tree Frog Signature Salad
with a Chipotle Dip

Crispy Breaded Sunshine Coast Oyster Platter

Lemon Caper Sauce, Basmati Rice Pilaf and Tree Frog Signature Salad

Cilantro Pesto Fettuccini

Cilantro Cream Cheese Pesto, Sundried Tomato, Mushroom, Red Peppers, Onion,
Pumpkin Seeds and Asiago.
Add: Chicken Breast 4.50 or Prawns for 5.50

Louisiana Prawns & Scallops

Prawns, Scallops, Mushrooms, Peas, Carrots, Red Peppers, Onions, Stir-fried in Spiced Butter,
served on a Bed of Basmati Rice Pilaf

FISH & CHIPS

with Jicama Slaw

Halibut

West Coast Cod

Lois Lake Steelhead Salmon