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Since opening in 2014, the ARC Restaurant at the Fairmont Waterfront Hotel has entertained tens of thousands of eager diners for breakfast, brunch, lunch and dinner. Nestled inside the glass-fronted room overlooking Canada Place and the North Shore Mountains, patrons feel the influence of the stunning West Coast scenery while enjoying plates of artisanal food inspired by local surroundings and ingredients.
Gold-gilt wall panels and intricate wooden sculptures hanging from the ceiling offer luxury, and the friendly waitstaff provide an equally warm and relaxing welcome.
"We work really hard to empower our colleagues and to create a great place to work – many of our servers have worked at the hotel from its opening in 1991," says the hotel's marketing manager, Kristyna Vogel.
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Simple, fresh, local and handcrafted. ARC is the perfect West Coast setting to enjoy urban artisan food created by executive chef, Dana Hauser. At the Chef’s Bench, share and experience hands on culinary expertise; or sit at the sensational bar, a vibrant hub for meeting old friends and new. Check out the chalk board for chef’s picks, then pair them with local craft beers, world-class wines and cocktails mixed to perfection.
View this Smart ListFor revellers who want to welcome 2016 in style, the extravagant New Year’s Eve dinner gala at the Fairmont Waterfront Hotel is just the ticket. There are two different seating options for those who want to party at the picturesque waterfront restaurant: start your night with an early four-course dinner ($99 per person), or opt for the five-course meal ($149 per person) that runs from 8:30 pm until the wee hours. Both feature spectacular West Coast menus devised by Arc executive chef Dana Hauser. The late-night festivities include live music and a glass of bubbly when the clock strikes midnight.
View this Smart ListOnce you’ve opened the stockings and downed your first mimosa, head on over to Vancouver’s swank Fairmont Waterfront hotel for a delightful Christmas Day meal. Arc’s brunch buffet ($75) offers a satisfying smorgasbord of baked goodies, cheese and meat platters, seafood towers, carvery stations and desserts. Come dinnertime, executive chef Dana Hauser’s holiday banquet ($79) might convince you to retire your apron for good. Feast on roasted turkey or beef striploin accompanied by whipped potatoes, roasted squash, caramelized Brussels sprouts and other tasty trimmings. Top it all off with live music, stunning decorations and a panoramic waterfront view.
View this Smart List