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Soup of the Day
Prepared daily by our Master Chef using fresh ingredients, herbs and spices
Bruschetta
Crispy garlic bread topped with fresh-diced tomatoes in a scallion, garlic & basil olive oil marinade
Cozze Amore Mia
Our fresh mussels are available in the “traditional marinara sauce “or “shallot white wine cream butter sauce. Please specify
Calamari Alla Griglia
Grilled calamari tossed with capers and sweet roasted red peppers in a shallot butter herb vinaigrette
Escargot
Snails with wild mushrooms, red onions and scallions in a roasted garlic creamy lemon grass brandy sauce. Served with our fresh homemade bread
Crevettes Mignonette
Black tiger shrimp in a white wine garlic butter sauce
Caesar Salad
Crispy heart of romaine lettuce traditionally prepared with fresh herbed croutons, aged Parmigiano cheese, in our homemade creamy Caesar dressing
Arugula Salad
A nest of fresh arugula with poached pear and feta cheese topped with roasted walnuts and drizzled with balsamic reduction
Antipasto Amore Mia
Roasted red peppers, tomatoes, grilled zucchini, sun-ripened Kalamata olives, shaved aged Parmigiano and prosciutto. Fresh herb flavoured homemade dressing
Insalata Caprese
Freshly sliced tomatoes, capers, sun-ripened Kalamata olives, red onions and buffalo mozzarella cheese tossed in extra virgin olive oil and fresh basil. Drizzled with ten year old balsamic reduction
Veal
Pan seared breaded choice veal cutlet in a tomato Sauce and topped with roasted red pepper, mushroom and onions
Sausage
Grilled Italian hot sausage topped with roasted red pepper, mushroom, and onions.
Chicken
Pan Seared breaded chicken breast in a tomato sauce and topped with roasted red pepper, mushroom and onions.
Penne Pomodoro
Penne in tomato basil sauce (Arrabiata sauce on request)
Penne Alla Vodka
Penne with finely chopped bacon and red onions in a vodka Rosé Sauce
Spaghetti Amore Mia
Fresh homemade spaghetti with Chicken, sundried tomatoes, red onions and fresh diced tomatoes in a sage roasted garlic extra virgin olive oil
Agnolotti Alla Fiorentina
Ravioli style pasta (half-moon) stuffed with spinach and ricotta cheese in a Rosé Sauce
Risotto Con Funghi
Arborio rice with cremini and porcini mushrooms in a Marsala
Fettuccine Alla Pescatore
Fresh homemade fettuccine with shrimp, mussels, calamari, black olives and capers in a tomato basil sauce
For gluten free pasta add
Schnitzel di maiale Milanese
Traditionally pan seared breaded Pork cutlet cooked crispy golden brown served with lemon
Chicken Parmiagiano
Breaded chicken breast baked in tomato sauce topped with melted mozzarella cheese and served with spaghettini
Petto di Pollo al Balsamico
Pan Seared Chicken breast in a roasted shallot red wine balsamic reduction
Salmone al Limone
Pan Seared Atlantic salmon filet in a white wine lemon Grass honey Reduction
Vitetto di marsalla
Pan seared veal scaloppini with mushroom marsalla wine –infused cream sauce
Bistecchine di Agnello
Seasoned and herbed lamb chops in a fresh mint red wine demi -glaze sauce
Bruschetta
Crispy garlic bread topped with fresh diced tomatoes in a scallion, garlic & basil olive oil marinade
Soup of the Day
Prepared daily by our Master Chef using fresh ingredients, herbs and spices
Spiedini di Pollo
Grilled filet of chicken marinated in a lemon and soya sauce, on mixed greens
Cozze Amore Mia
Our fresh mussels are available in the “traditional marinara sauce “or “shallot white wine cream butter sauce. Please specify
Calamari Alla Griglia
Grilled calamari tossed with capers and sweet roasted red peppers in a shallot butter herb vinaigrette
Escargot
Snails with wild mushrooms, red onions and scallions in a roasted garlic creamy lemon grass brandy sauce. Served with our fresh homemade bread
Crevettes Mignonette
Black tiger shrimp in a white wine garlic butter sauce
Caesar Salad
Crispy heart of romaine lettuce traditionally prepared with fresh herbed croutons, aged Parmigiano cheese, in our homemade creamy Caesar dressing
Arugula Salad
A nest of fresh arugula with poached pear and feta cheese topped with roasted walnuts and drizzled with balsamic reduction
Insalata Caprese
Freshly sliced tomatoes, capers, sun-ripened Kalamata olives, red onions and buffalo mozzarella cheese tossed in extra virgin olive oil and fresh basil. Drizzled with ten year old balsamic reduction
Antipasto Amore Mia
Roasted red peppers, tomatoes, grilled zucchini, sun-ripened Kalamata olives, shaved aged Parmigiano and prosciutto. Fresh herb flavoured homemade dressing
Penne Pomodoro
Penne in tomato basil sauce (Arrabiata sauce on request)
Agnolotti Alla Fiorentina
Ravioli style pasta (half-moon) stuffed with spinach and ricotta cheese in a Rosé Sauce
Fettuccine “Amore Mia”
Fresh homemade fettuccine with chicken and artichokes delicately tossed with cremini and porcini mushrooms in a creamy basil sauce
Risotto Con Funghi
Arborio rice with cremini and porcini mushrooms in a Marsala
Cartoccio Italian Style
Fresh homemade spaghetti with black tiger shrimp, mussels, and baby clams in a tomato broth laced with Sambuca, baked in parchment paper
For gluten free pasta add
Agnolotti Alla Fiorentina
Ravioli style pasta (half-moon) stuffed with spinach and ricotta cheese in a Rosé Sauce
Petto di Pollo Imbottito
Oven - baked cornmeal crusted free-range chicken breast. Stuffed with ricotta-cheese, spinach and prosciutto in a creamy demi glaze red peppercorn sauce
Schnitzel Alla Milanese
Traditionally pan seared breaded pork cutlet cooked crispy golden brown served with lemon
Bistecchine di Agnello
Seasoned and herbed lamb chops in a fresh mint red wine demi -glaze sauce
Vitello Amore
Pan seared veal tenderloin scaloppini in a gorgonzola red wine demi glaze sauce
Bistecca Alla Fiorentina
mesquite aged Black Angus strip loin char-grilled to Chef’s Perfection in a fresh peppercorn, red wine demi glaze sauce
Salmone al Limone
Pan seared Atlantic salmon filet in a fresh lemon capers white wine butter sauce
Aragosta e Scampi “Quore Mio”
Oven baked 4oz lobster tail and 2oz jumbo shrimp in a white wine fresh herbed garlic butter Sauce. Market price
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The restaurant itself is a typical old fashioned Italian setting with murals on the walls etc. The atmosphere is nice for a family meal or for that romantic evening, despite the cheesy Saturday night entertainment. The service is very good and not at all intrusive. The food is very good, it was absolutely delicious. Our meal was nicely presented in a timely manner and the prices are extremely reasonable. I would highly recommend a visit. My wife and I will definitely be going back this summer.
Beautiful little restaurant with incredible food. Wonderful atmosphere, friendly service, and delicious food (try the fried Calamari!)
Ones of the best restaurants in Milton. Best Penne a la Vodka around!
Took my girlfriend to dinner and left with my fiance! A wonderful restaurant, the appearance from the outside doesn't do it justice. The signage etc. from the street is not at all in sync with the restaurant inside. Inside it is like a hidden gem. Good service, not intrusive, food great, wine list okay. As this was the night we got engaged I have no doubt we will be returning there for dinner! And definately more than once a year! A great little Milton secret!
If you want good food, but don't mind the mistakes and the wait this is the place for you. The waiter took over a half-hour to bring us drinks and menu. Told us specials that were no longer available, served us bread and then walked away for about 2 hours. He didn't remember who ordered what and after such a long wait, even we were unsure. Brought the appetizers, one of our party did not have cutlery and we asked for some and didn't get it until the main course. Food was delish! Not many desserts to choose from unless you want Italian ice-cream. One of our party asked for milk for her coffee, it never came. She also ordered a refill on her ice tea and got it after the main course. Never once apologized for lateness of the meal. Three hours later we received the bill and of course it was wrong. He charged us $60 for two bottle of wine. We only had one. after correcting the bill with a confrontation and ready to make payment he admitted he had forgotten to charge us $1.25 for a bottle of water that was seen used on the table. I felt as if he thought we were trying to cheat him. It seemed as though the waiter had something else on his mind and we were not a priority. In all fairness the establishment was busy, but there is no excuse for lack of restaurant edict. It was a bit of an embarrassment to Milton because we had all decided to not eat in our hometown and try try out Milton. All in all a very bad experience, one we most won't likely repeat. We have had similar situation as this before and were always compensated by a complementary liquor or dessert. It would have helped the bad feelings that were obvious and the waiter may have gotten a better tip.
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