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Sunday Thursday $ 43.95
Friday, Saturday $ 48.95
Desserts and Drinks are not included
Discover your favourites from the all you can eat Rodizio Grilled Meats.
Enjoy unlimited trips to our harvest table.
*Available on Fridays and Saturdays only
Skirt Steak Rub
Prime Rib with Cheddar
Chicken Drumstick
Filet Mignon Wrapped in Bacon
* Parmesan Filet Mignon
Garlic Steak Sirloin
Turkey Wrapped in Bacon
Lamb Chops
Leg of Lamb
Rib-Eye Steak
Chimichurri Steak
Parmesan Chicken
Picanha Brazil
Top Sirloin
Flank Steak
BBQ Ribs
Moroccan Chicken
Pork Sausage
* Salmon
Roasted Pineapple
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We had our meal on the patio by the grill and had first cut from most of the meat and pineapple servings. The food was delicious and the steady stream of meat offerings provided a great variety. Eating at this pace makes it tempting to overeat, but, you want to try every offering that comes out! Service was mostly attentive. The servers pretty much ignore the cool down sign on your table when you have had enough as they seem to know when you really want more!
I made a reservation here for my boyfriend's birthday and was sorely disappointed. We arrived only to be told that they had closed hours ago, and "tried to call" to let us know. The hostess was rude, although she did give us a $50 gift certificate, my boyfriend and I agreed it should have been an amount to cover the cost of 2 meals. We ended up having an amazing meal at the Keg just across the road, which happens to overlook the falls.
UNBELIEVABLE!!!!!!!!!! BEST RESTAURANT HANDS DOWN. GREAT FOOD, GREAT SERVICE, GREAT ATMOSPHERE. MEATS ARE UNREAL, MY FAVORITE BEEF RIBS ,CHEESE STUFFED PRIME RIB. BEEN HERE MANY TIMES AND HAS BEEN CONSISTENTLY GREAT. KEEP UP THE GOOD WORK COPACABANA.
Sometimes it's good, sometimes it's not. The first time I went I thoroughly loved it, the meat was amazing the atmosphere and band were amazing, service was good.....but the last time I went it was the WORST DINING EXPERIENCE EVER!!! After waiting 1 hour and 15 minutes and then told the wait would be 1 more hour or they could seat my family of 4 were in a makeshift dining area (made to accommodate their growing clientele) which was fine, but WITH A BACHELOR PARTY!!!!!!! the group of about 50 men were loud at the beginning which didn't bother us, I'm all for celebrating and a party atmosphere but as time passed they got more intoxicated and more obnoxious, it was bad...they should have had their party in a PRIVATE room not a restaurant and Copacabana should not have seated a family of 4 next to these men who clearly didn't care they were in a restaurant with other patrons who were also annoyed. As each visit passes the experience has become more and more disappointing. Wait times are not even close to what they say, sometimes the meat is close to 'raw' and the floors are dirty with food. It's clear to me management has gone completely downhill since my first visit about 6 years ago, and is in serious need of restructuring, as the restaurant has gotten extremely busy. My husband and I own several retail businesses in the GTA and value our clients opinions and feed back, Copacabana should do the same. I have had more disappointing visits than good and my family and I have decided to not return!!
This place is great. I loved everything about the building, where it was in the fall just overall a great place to try. The start off they say you don’t need reservations in the winter, but it still gets busy and I suggest that you make them. I unfortunately didn’t, but it wasn’t that bad we went to the bar off to the side and was able to get a beer and watch the live band they had playing there. It is a great environment to be in everything seemed up beat and put me into a good mood. The food there is to die for some of the best cuts of meat I had, and there is not just a couple to choose from, there were 17 different kinds, the salad bar was just as good. I have been there twice now and both times were just as great. I would recommend this place to anyone who enjoys meat as you will be pleased, and have a great time at this restaurant. Through word of mouth I have already told many friends they need to check out the place and they have done so with the same outcome that I got. They loved it. 10 out of 10 in my books. Check it out!
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Samba, samba, samba and enjoy all the meat you can eat at this authentic Brazilian Rodizio with locations uptown and downtown. The lively dining room offers a full pasta and salad bar while roaming servers (or “gauchos”) visit tableside to carve over 20 unique cuts of perfectly seasoned grilled meats (the picanha is a house specialty) onto your plate. On Friday and Saturday nights, experience the flavours of Carnival as the restaurant hosts live performances from costumed Samba dancers and acrobatic Capoeira martial artists.
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