Bluebird Cafe welcomes you to their dining room. They are open at night from Tuesday to Saturday. You can get there by car. The neighboring location is memorable for its merchants. You may pay by American Express, MasterCard and Visa.
Italian marinated tomatoes toasted on homemade crust
$5.95
Escargot Alla Pernod
Baked in a creamy pernod sauce
$9.95
Sizzling Mushrooms
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
$9.95
Mussels Coconut Curry
Fresh mussels prepared to perfection, served in a curry sauce with sweet coconut
$12.95
Pate Al Basil
Chicken liver pate with fresh herbs, garnished with fruit and vegetables
$9.95
Grilled Calamari
Served on a bed of mix greens, black olives, garden tomatoes and scallions
$12.95
Grilled Shrimp Gorgonzola
Jumbo shrimp brushed with fresh basil and olive oil, served over a gorgonzola brandy sauce
$12.95
Smoked Salmon Plate
Onions, capers and cream cheese mustard with Italian herbed bread
$12.95
SALADS
Spring Mix Greens
Tossed with a choice of our dressings
$5.95
Caesar Alla Bluebird
Crisp romaine tossed with our dressing
$5.95
Greek Salad
Lettuce, tomatoes, black olives, feta, onions and cucumber
$6.95
Spinach Alla Blue Cheese
Carmelized pecans, Bermuda onions, apples and diced egg with poppy seed dressing
$6.95
Orangeville's Woolwich Roasted Goat's Cheese
Spring mix with roasted garlic, smokey red peppers, and onions tossed with raspberry vinaigrette
$9.95
SOUP
Chef's Creation
Made daily with you in mind
small
$4.95large
$5.95
French Onion
Baked and smothered with cheese
$5.95
Italian Minestrone
Tomato broth with hearty vegetables
$5.95
PASTA
Baked Lasagna
$13.95
Pasqualotti Fufferelli
Ricotta filled pasta, served in a cream sauce with bacon, sun-dried tomatoes and peppers
$14.95
Fettucine Primavera
Stir-fried vegetables, sun-dried tomatoes, onions and grilled chicken, tossed in garlic & olive oil
$14.95
Pasqualotti California Roasted Trio
Pasta filled with roasted garlic, sun-dried tomatoes and ricotta cheese, served in a light pink sauce with smokey red peppers, Bermuda onions and topped with roasted almonds
$14.95
Penne Palairmo and Feta
Porcini, cultivated and shiitake mushrooms, roasted red peppers, onions and spinach tossed with fresh basil and topped with feta cheese, garlic and extra virgin olive oil
$14.95
Hot Italian Saugage with Penne
Spicy Italian sausage, bell peppers and scallions served in your choice of sauce
$14.95
Linguine Aglio
Trio of tomatoes (sun-dried, garden, plum), artichoke hearts, zucchini and scallions topped with Orangeville's Woolwich Goat's cheese
$14.95
Fettucine Pesce
Grilled jumbo shrimp, scallops & calamari served on a bed of pasta with peppers, garden tomatoes and Bermuda onions in a pink vodka sauce
$21.95
Linguine Grilled Scallops
Bermuda onions, finely diced zucchini, black olives, anchovies and jumbo scallops in a garlic & olive oil sauce
$21.95
Jurassic Park Shrimp
Huge shrimp grilled and served over angel hair pasta, with bell peppers, shiitake mushrooms, red onions and gorgonzola, in a garlic olive oil sauce
$23.95
ENTREES
Salmon Trout
A boneless trout served with a lemon tarragon brandy sauce
$18.95
8oz Breast of Chicken
Marinated and grilled breast of chicken
$18.95
Pollo Porcini
A breast of chicken served in a wild mushroom cream demi glaze
$21.95
Vitello Florentine
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach
$21.95
Vitello Parmigiano
Veal cutlet baked in tomato sauce and cheese
$21.95
Vitello Marsala
Medallions of veal in a marsala wine cream demi glaze with mushrooms and scallions
$21.95
Pollo Bluebird
A grilled breast of chicken served with scallops in a pink sauce
$21.95
Vitello & Shrimp
Medallions of veal with grilled shrimp in a brandy rosé sauce
$21.95
Vitello Pugliese
Medallions of veal with grilled smoked bacon and blue cheese
$21.95
12oz Certified Angus New York Striploin
Grilled to perfection, served over a brandy demi glaze
$27.95
12oz Certified Angus Sirloin
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi glaze
$26.95
WOOD FIRED PIZZA
Shelbyrita
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
$14.95
Venice
$14.95
Ferraro
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
$14.95
Milan
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
$14.95
Rimini
Tomato sauce, pesto chicken, bell pepper, arugula, grana padano
$14.95
STARTERS MENU - Bluebird Cafe
Bruschetta Italian Style
Italian marinated tomatoes toasted on homemade crust
$5.95
Escargot Alla Pernod
Baked in a creamy pernod sauce
$8.95
Sizzling Mushrooms
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
$8.95
Pate Al Basil
Chicken liver pate with fresh herbs, garnished with fruit and vegetables
$9.95
Grilled Calamari
Served on a bed of mixed greens, black olives, garden tomatoes and scallions
$11.95
Grilled Shrimp Gorgonzola
Jumbo shrimp brushed with fresh basil and olive oil, served over a gorgonzola brandy sauce
$12.95
Mussels Coconut Curry
Fresh mussels prepared to perfection, served in a curry sauce with sweet coconut
$11.95
SALADS
Spring Mix Greens
Tossed with a choice of our dressings
$5.95
Caesar Alla Bluebird
Crisp romaine tossed with our dressing
$5.95
Chicken Caesar
Crisp romaine with grilled chicken
$9.95
Spinach Alla Blue Cheese
Carmelized pecans, Bermuda onions, apples and diced egg with poppy seed dressing
$6.95
Small Greek Salad
Lettuce, tomatoes, black olives, feta, onions and cucumber
$6.95Large
$8.95
Orangeville's Woolwich Roasted Goat's Cheese
Spring mix with roasted garlic, smokey red peppers, and onions tossed with raspberry vinaigrette
$9.95
Julienne Salad
Chicken, ham, cheddar, tomatoes and egg
$9.95
Pasta Salad
Tri-coloured fusilli, grilled chicken, crisp vegetables, tossed in our house dressing
$10.95
Bluebird Chop Salad
Bruschetta tomatoes, quinoa, cilantro, peaches and cream corn, avocado, roasted pumpkin seeds and craisins with a lime and avocado dressing. (Add Chicken or Smoked Salmon +$2.95)
$9.95
SOUP
Chef's Creation
small
$4.95large
$4.95
French Onion
Baked and smothered with cheese
Italian Minestrone
Tomato broth with hearty vegetables
$5.95
Light Lunch
Vegetable Plate
Stir fried vegetables, mushrooms and mini roasted potatoes
$9.95
Crepes Cordon Bleu
Crepes stuffed with grilled chicken, ham & cheese
$10.95
Smoked Salmon Plate
Onions, capers, cream cheese mustard with Italian herbed bread
$10.95
Gourmet Pizza or Wrap Of The Day
$9.95
PASTA
Fettucine Primavera
Stir-fried vegetables, sun-dried tomatoes, onions and grilled chicken, tossed in garlic & olive oil
$12.95
Penne Alla Feta
Roasted red peppers, artichoke hearts, mushrooms, scallions and spinach, tossed in garlic & olive oil
$12.95
Cannelloni Porcini
Stuffed with veal, wild mushroom, baked in a cream brandy sauce with roasted red peppers
$12.95
Linguine Aglio
Trio of tomatoes (sun-dried, garden, plum), leeks and scallions topped with Orangeville's Woolwich Goat's cheese
$12.95
Baked Lasagna
Seven layered pasta with beef, veal and a trio of cheese
$12.95
Seafood Cannelloni
Fresh pasta stuffed with shrimp, crab, and sun-dried tomatoes baked in a pink sauce
$12.95
Hot Italian Saugage with Penne
Spicy Italian sausage, bell peppers and scallions served in your choice of sauce
$12.95
Bowtie Pepperoni
Grilled chicken, artichoke hearts, green onions and spinach in a smokey red pepper sauce
$12.95
Grilled Seafood Fettucine
Grilled jumbo shrimp and scallops over fettucine in a pink sauce with sun-dried tomatoes, smokey red peppers & scallions
$18.95
Open Face Sandwiches
Grilled Breast of Chicken
Served with home made dijon mustard sauce, lettuce and tomato
$10.95
Veal Cutlet
Served with peppers, onions, cheese and tomato sauce
$12.95
Certified Angus Steak Sandwich
Served with sauteed mushrooms and onions
$12.95
ENTREES
Grilled Chicken Picatta
Marinated and grilled chicken with a white wine lemon sauce
$17.95
Rainbow Trout
A boneless trout, baked with lemon tarragon sauce
$17.95
Veal Parmigiano
Veal cutlet baked with a tomato sauce and cheese
$17.95
6oz Certified Angus Sirloin
Grilled to perfection, served over a cabernet demi glaze
$17.95
WOOD FIRED PIZZA
Shelbyrita
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
$14.95
Venice
White pizza, wild mushroom, roasted red peppers, brie cheese, white truffle oil
$14.95
Ferraro
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
$14.95
Milan
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
$14.95
Rimini
Tomato sauce, pesto chicken, bell pepper, arugula, grana padano
$14.95
APPETIZERS MENU - Bluebird Cafe
Escargot Alla Pernod
Baked in a creamy pernod sauce
$6.95
Sizzling Mushrooms
Marinated button mushrooms with Bermuda onions, brandy and feta cheese
$6.95
Grilled Calamari
Served on a bed of mix greens, black olives, garden tomatoes and scallions
$8.95
Pate Al Basil
Chicken liver pate with fresh herbs, garnished with fruit and vegetables
$7.95
Bruschetta Italian Style
Italian marinated tomatoes toasted on homemade crust
$3.50
Garlic Bread
$2.50With Cheese
$3.25
Mussels Coconut Curry
Fresh mussels prepared to perfection, served in a curry sauce with sweet coconut
$9.95
Grilled Shrimp Gorgonzola
Jumbo shrimp brushed with fresh basil and olive oil, served over a gorgonzola brandy sauce
$11.95
SALADS
Spring Mix Greens
Tossed with a choice of our dressings
$3.75
Caesar Alla Bluebird
Crisp romaine tossed with our dressing
$4.25
Chicken Caesar
Crisp romaine with grilled chicken
$7.95
Spinach Alla Blue Cheese
Carmelized pecans, Bermuda onions, apples and diced egg with poppy seed dressing
$5.95
Greek Salad
Lettuce, tomatoes, black olives, feta, onions and cucumber
small
$4.95large
$5.95
Julienne Salad
Chicken, ham, cheddar, tomatoes and egg
$7.95
Orangeville's Woolwich Roasted Goat's Cheese
Spring mix with roasted garlic, smokey red peppers, and onions tossed with raspberry vinaigrette
$7.95
SOUPS
Chef's Creation large
$4.25
Italian Minestrone
Tomato broth with hearty vegetables
$4.25
SANDWICHES & FAV'S
Grilled Breast of Chicken
Served with home made dijon mustard sauce, lettuce and tomato
$9.95
Certified Angus Steak Sandwich
Served with sauteed mushrooms and onions
$10.95
Veal Cutlet
Served with peppers, onions, cheese and tomato sauce
$9.95
Vegetable Plate
Stir fried vegetables, mushrooms and mini roasted potatoes
$8.95
Gourmet Pizza or Wrap Of The Day
$9.95
Crepes Cordon Bleu
Crepes stuffed with grilled chicken, ham & cheese
$9.95
Smoked Salmon Plate
Onions, capers, cream cheese mustard with Italian herbed bread
$8.95
Bluebird Chop Salad
Bruschetta tomatoes, quinoa, cilantro, peaches and cream corn, avocado, roasted pumpkin seeds and craisins with a lime and avocado dressing. (Add Chicken or Smoked Salmon +$2.95)
$9.95
PASTA
Seafood Cannelloni
Fresh pasta stuffed with shrimp, crab, and sun-dried tomatoes baked in a pink sauce
$9.95
Baked Lasagna
Seven layered pasta with beef, veal and a trio of cheese
$10.95
Penne Gambero
Grilled jumbo shrimp with garden tomatoes, bell peppers & porcini mushrooms in a tomato basil sause
$13.95
Cannelloni Porcini
Stuffed with veal & wild muchrooms, baked in a cream brandy sauce with roasted red peppers
$9.95
Pasta Salad
Tri-coloured fusilli, grilled chicken, crisp vegetables, tossed in our house dressing
$9.95
Pasqualotti Fufferelli
Ricotta filled pasta, served in a cream sauce with bacon, sun-dried tomatoes and peppers
$10.95
Fettucine Primavera
Stir-fried vegetables, sun-dried tomatoes, onions and grilled chicken, tossed in garlic & olive oil
$10.95
Pasqualotti California Roasted Trio
Pasta filled with roasted garlic, sun-dried tomatoes and ricotta cheese, served in a light pink sauce with smokey red peppers, Bermuda onions and topped with roasted almonds
$10.95
Penne Palairmo and Feta
Porcini, cultivated and shiitake mushrooms, roasted red peppers, onions and spinach tossed with fresh basil and topped with feta cheese, garlic and extra virgin olive oil
$10.95
Fettucine Pesce
Grilled jumbo shrimp, scallops & calamari served on a bed of pasta with peppers, garden tomatoes and Bermuda onions in a pink vodka sauce
$17.95
Linguine Aglio
Trio of tomatoes (sun-dried, garden, plum), artichoke hearts, zucchini and scallions topped with Orangeville's Woolwich Goat's cheese
$10.95
Hot Italian Saugage with Penne
Spicy Italian sausage, bell peppers and scallions served in your choice of sauce
$10.95
Bowtie Pepperoni
Grilled chicken, artichoke hearts, green onions and spinach in a smokey red pepper sauce
$10.95
Linguine Grilled Scallops
Bermuda onions, finely diced zucchini, black olives, anchovies and jumbo scallops in a garlic & olive oil sauce
$18.95
Jurassic Park Shrimp
Huge shrimp grilled and served over angel hair pasta, with bell peppers, shiitake mushrooms, red onions and gorgonzola, in a garlic olive oil sauce
$22.95
ENTREES
Grilled Chicken Picatta
Marinated and grilled chicken with a white wine lemon sauce
$15.95
6oz Certified Angus Sirloin
Grilled to perfection, served over a cabernet demi glaze
$15.95
Salmon Trout
A boneless trout served with a lemon tarragon brandy sauce
$15.95
8oz Breast of Chicken
Marinated and grilled breast of chicken
$14.95
Vitello Florentine
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach
$17.95
Vitello Parmigiano
Veal cutlet baked in tomato sauce and cheese
$17.95
Vitello Marsala
Medallions of veal in a marsala wine cream demi glaze with mushrooms and scallions
$17.95
Vitello Pugliese
Medallions of veal with grilled smoked bacon and blue cheese
$21.95
Pollo Porcini
A breast of chicken served in a wild mushroom cream demi glaze
$17.95
Pollo Bluebird
A grilled breast of chicken served with scallops in a pink sauce
$18.95
Veal & Shrimp
Medallions of veal with grilled shrimp in a brandy rosé sauce
$17.95
12oz Certified Angus New York Striploin
Grilled to perfection, served over a brandy demi glaze
$24.95
12oz Certified Angus Sirloin
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi glaze
$24.95
WOOD FIRED PIZZA
Shelbyrita
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
$12.95
Venice
White pizza, wild mushroom, roasted red peppers, brie cheese, white truffle oil
$12.95
Ferraro
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
$12.95
Milan
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh grana padano
$12.95
Rimini
Tomato sauce, pesto chicken, bell pepper, arugula, grana padano
I used to live within walking distance of the Bluebird years ago, and still miss it. Recently went back, the decor has changed, but I was happily suprised they still had their escargots pernod, one of my faves there. Our pasta dishes were superb, we needed more bread to soak up the sauce which was readily provided.
We ordered take out and they timed it to be ready at the end of our meal, rather than sitting on the table during our meal.
I've always had a good experience here, and suprisingly enough one of the staff remembered me as one of their original customers way back when they were new. I'd recommend it for the food alone, but also have not had any bad service issues there.
I have tried lots of little bistros and cafes hoping to find a little spot like this close to where I live and so far have just been sorely disappointed, I wish Orangeville would send us some of their restaurants ;-)
We visited the Bluebird Cafe last night for the first time. We were a little apprehensive about the service after reading some of the recent reviews. Not only was the food excellent, the service was friendly, responsive and very helpful, including the blonde waitress.
We would not hesitate to return.
I read with amusement recent reviews of The Bluebird. I have been going to The B.B. for years.
The food is always great, the seats are always uncomfortable & the blond waitress is always
miserable. We have left large tips & tried our
best to get her to crack a smile. Forget it! It's almost
part of the ambience now. Who knows...maybe she has had a lousy shake in life. We keep going back because the food is excellent. The serving sizes
are sensible & the bread is fabulous.
I have been in Orangeville for 12 years and Blue...
I have been in Orangeville for 12 years and Blue Bird has been my number one favourite restaurant in Orangeville. My friend and I went there 3 weeks ago for dinner and had a very RUDE service from - yes - the older blonder person who NEVER showed any pleasantness and not even said thanks and looked at me when I paid. WHen my friend paid, she said "voila" ???? The food that night was OKAY compared to my past years of experience eating at this restaurant. I came home and i told my hubby that I will never return there again. THe following week, I was telling one of my clients about my experience and he said that they also had the same expreience from the same person - and the reasoning of the other staff is that she is having a BAD DAY b/c of shortage of staff. Well - need we ask why maybe the staff are not coming in if her attitude is like that???
My client convinced me to go back and try again. I think I will and if she is RUDE again, I will pretty much tell her upfront and not go back again.
It is too bad that a beautiful pleasant restaurant 12 years ago is losing its quality...
