Mumbai Masala

Pappadum Onion Bhaji

Mixed Vegetable Curry
Tarka Dall
Palao Rice

Pappadum Onion Bhaji Samosa

Cauliflower Bhaji
Matar Paneer
Vegetable Biryani
Naan

DAL SOUP

Yellow lentil soup

MULLIGATAWNY SOUP

A traditional Anglo-Indian soup

ONION BHAJI

Sliced onions dipped in Indian butter and deep fried

VEGETABLE SAMOSA

Vegetables, spiced and stuffed into triangular thin pastry and deep fried

PAKORA

Sliced onions, carrots, cabbage, spinach dipped in flour and deep fried

SHEEK KEBAB

Ground beef marinated with oriental herbs and spices

SHAMI KEBAB

Minced tender beef, ground to a fine paste with various spices, formed
into patties and fried

CHICKEN TIKKA

Mildly marinated diced chicken, roasted on skewers in the Tandoor

CHICKEN TANDOORI

Tender half chicken, marinated in our own special recipe, barbecued over
charcoal in the Tandoor; served with salad and basmati rice

CHICKEN TIKKA

Tender pieces of juicy chicken barbecued on skewers in the Tandoor; served with
salad and rice

SHRIMP TANDOORI

Specially spiced king-size fresh shrimps cooked on charcoal in the Tandoor;
served with salad and rice

SHRIMP CURRY

A medium-hot curry of fresh shrimps cooked with tomatoes, green peppers and
onions -- a real delight

BHOONA SHRIMP

A delicately spiced dish of fresh succulent shrimps, served in its own thick sauce

SAG SHRIMP

Fresh shrimps and spinach cooked with spices, served in a sauce

SHRIMP PASANDA

Shrimps cooked with the chefs special marinated spices, mashed home-made
cheese and herbs; served with Tandoori sauce

SHRIMP PHATIA

A hot and sour shrimp curry cooked in chef special coconut sauce

CHICKEN CURRY

Boneless chicken cooked with tomatoes, pimentos, onions and spices, served in
its own thick sauce

BHOONA CHICKEN

Boneless chicken sautéed with tomatoes, pimentos, onions and spices, served in
its own thick sauce

CHICKEN TIKKA MASSALA (SPICY)

Boneless chicken breast roasted on a skewer in the Tandoor, then cooked with
chef special sweet, sour and spicy sauce

CHICKEN TIKKA MASSALLA

Boneless chicken breast roasted on a skewer in the Tandoor, then cooked with
cream, yoghurt and coconut in a thick sauce

BUTTER CHICKEN

Boneless chicken breast roasted on a skewer in the Tandoor, cooked in the chef
special yoghurt base creamy coconut thick sauce

KASHMIRI CHICKEN CURRY

Mild chicken curry Kashmiri style sultana raisins and dry fruits

CHICKEN DANSAK

A sweet, sour and hot chicken curry, Parsee style (Persian), with mashed lentils

CHICKEN DOPEYAZA

Boneless chicken cooked with herbs, spices, tomatoes, onions in a thick sauce
garnished with roasted garlic and ginger.

LAMB CURRY

Cubes of lamb with tomatoes, pimentos and spices, served in its own thick sauce

BHOONA LAMB

Chunks of lean tender lamb, sautéed with tomatoes, pimentos, onions and spices,
served in its own rich, thick sauce

LAMB VINDALOO

Lamb prepared with extra hot chillies and made slightly sour; it has a special bite

LAMB KOORMA

Mildly spiced cubes of lamb, cooked with yoghurt and garnished with raisins

LAMB DANSAK

A sweet, sour and hot lamb curry, Parsee style (Persian), with mashed lentils

SAG LAMB

Cubes of lamb moderately spiced and cooked with fresh leaf spinach

LAMB PASANDA

Lamb cooked with the chefs special marinating spices, mashed home-made
cheese and herbs, served with Tandoori sauce

ROGAN JOSH

Chunk of lean, tender lamb, sautéed with tomatoes, pimentos, onions and spices,
garnished with fried tomatoes

BEEF CURRY

Chunks of lean, tender beef cooked with tomatoes, pimentos, onion and spices;
served in its own gravy

BHOONA GOSHT

Chunks of lean, tender beef, sautéed with tomatoes, pimentos, onion and spices,
served in its own rich, thick sauce

MADRAS BEEF CURRY

Beef curry prepared with extra hot red chillies and other spices, in the style of
Madras, a city in the south of India

BEEF VINDALOO

Beef curry prepared with extra hot red chilies and lemon juice -- sour and hot

BEEF DANSAK

A sweet, sour and hot beef curry, Parsee style (Persian), with mashed lentils

BEEF MASALA

A sweet, sour and hot beef curry cooked with herbs, spices, tomatoes and onions

ALOO GOBI

A curry of cauliflower and potatoes, with onions and tomatoes

ALOO PEAS

A curry of potatoes and peas, with onions and spices

TARKA DAL

Puree of lentils, cooked with spices and garnished with fried onions

SAG ALOO BHAJI

A curry of potatoes and fresh leaf spinach

MIXED VEGETABLE BHAJI

Mixed vegetables sautéed together with spices, served in their own rich gravy

BEGUN BHAJI

A curry of eggplant and tomatoes, with onions and spices

MUSHROOM BHAJI

Sliced mushrooms prepared with tomatoes, onions and spices

CAULIFLOWER BHAJI

A curry of cauliflower with onion and tomatoes

SAG PANEER

Spinach made with the chefs special home-made cheese

MATAR PANEER

Garden-fresh peas with home-made cheese

CHANA MASALLA

A sweet and sour chickpea curry prepared with tomatoes, onions and herbs

SHAHI PANEER

Chef special home made cheese cooked with tomatoes, cream, coconut and
yoghurt in a thick sauce.

VEGETABLE BIRYANI

BEEF BIRYANI

CHICKEN BIRYANI

SHRIMP BIRYANI

LAMB BIRYANI

VEGETABLE AND BEEF BIRYANI

VEGETABLE AND SHRIMP BIRYANI

VEGETABLE AND LAMB BIRYANI

PALAO RICE

The most refined and aromatic rice; best quality Basmati rice cooked with onions
and spices to give it a distinctive flavour -- mild

PEAS PALAO

A classic made rich dish made by using the best quality Basmati Rice cooked with
green peas and roasted onions.

MUSHROOM RICE

Best quality Basmati rice, fried with fresh mushrooms, onions and spices

KASMIRI RICE

An authentic rice dish made by using Basmati rice, fried with fresh coconut, raisins,
onions and spices

VEGETABLE RICE

Best quality Basmati rice, fried with fresh vegetables, onions and spices

NAAN

Bread made of self-raising flour and baked on the walls of the Tandoor

GARLIC NAAN

Bread made of self-raising flour and baked on the walls of the Tandoor with
finely chopped garlic

ONION NAAN

Bread made of self-raising flour and baked on the walls of the Tandoor with
finely chopped onions

PAPPADUM

Indias answer to the giant potato chip: a thin, crisp-fried wafer made from
ground lentils

YOGHURT

Very cooling, an antidote to most spices

CUCUMBER RAETA

Yoghurt with grated cucumber and spices

ONION SALAD

Onions, tomatoes, cucumbers, coriander and lemon

MANGO CHUTNEY

Sweet and sour but not very hot

LIME PICKLE

Sour, and a lot hotter than the chutney

MANGO PICKLE

Sour and very hot

GULAB JAMUN

An Indian delicacy: fried cheese balls in a cardamom flavoured syrup

ICE CREAM

Drinks