Baan Thai Restaurant

Satay (4 skewers

Lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with peanut sauce.

Fresh Wrap (2 rolls)

Rice paper wrapped with chicken, tofu, and vegetables, served with creamy peanut sauce.

Po Pia Goong (4 rolls)

Crispy fried spring rolls stuffed with whole shrimp served with plum dipping sauce.

Po Pia Pak (4 rolls

Deep fried spring rolls stuffed with an assortment of vegetables and bean thread noodles. Served with plum dipping sauce.

Moo Yang (4 skewers)

Grilled pork marinated with Thai spices, served with sweet chilli sauce.

Pak Chub Peang Tod

Assorted vegetables lightly fried in a tempura batter served with sesame sauce.

Pla Meuk Yang

Charbroiled marinated calamari. Served with spicy and sour sauce.

Tom Kha Gai

Hot and sour chicken soup with mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.

Tom Kha Goong

Hot and sour soup with shrimp, mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.

Tom Yum Gai

Chicken and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.

Tom Yum Goong

Shrimp and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.

Gaeng Jeud

Clear soup with organic tofu, vermicelli and vegetables.

Yum Ma Muang

Thinly sliced mango and shrimp tossed with peanuts, chilli and shallots in spicy lime dressing.

Pra Goong

Prawn salad mixed with roasted chilli paste, lemongrass, kaffir lime leaves and fresh mint.

Neau Nam Tok

Barbequed Beef tossed with onion, roasted rice powder, and Thai herbs in spicy lime dressing.

Lap

Ground chicken mixed with roasted rice powder, onions and mint leaves seasoned with lime dressing

Yum Pla Meuk

Calamari salad with lime dressing, lemongrass, onions, chilli and sweet pepper.

Gaeng Kua Supparod

Shrimp and pineapple cooked in a red curry and coconut milk served in a fresh pineapple shell.

Panang with meat

Your choice of beef, or chicken in semi-dry red curry sauce, ground roasted peanuts and coconut milk.

Gaeng Garee Gai

Chicken and potatoes in yellow curry and coconut milk.

Gaeng Keaw Warn

Your choice of chicken or beef, with eggplant, bamboo slices, basil leaves and bell pepper in spicy green curry with coconut milk.

Gaeng Ped Yang

B.B.Q. duck in red curry with fresh sweet basil, Thai eggplants, bamboo slices, sweet pepper and coconut milk.

Goong Pad Pak

Sautéed shrimp with mixed vegetables in garlic sauce.

hot Pla Sam Rod

Grilled filet of salmon topped with spicy sweet and sour tamarind sauce.

Pad Ga Prow Tha Lea

Sautéed mixed seafood with sweet onions, baby corn, bell pepper, fresh chilli and holy basil leaves in a spicy garlic sauce.

Pad Preaw Warn

Shrimp stir-fried with mixed vegetables and slices of pineapple in Thai style sweet and sour sauce.

Goong Pad Med Ma Muang

Sautéed shrimp with cashew nuts, sweet pepper, onions and dried chillies.

Pad Ped Tha Lea

Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce.

Gra-Tiam Prik Thai

Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce.

Goong Pad Ma Khua Yoaw

Sautéed shrimp with eggplant, fresh chillies and sweet basil in spicy black bean sauce.

Pad Khing

Your choice of beef or chicken, or pork, stir-fried with shredded fresh ginger, green onions, mushroom and sweet pepper.

Pad Ga Prow

Your choice of chicken, beef or pork sautéed with onions, sweet pepper, fresh chillies and basil leaves in a spicy garlic sauce.

Pad Ma Khau Yoaw

Sautéed chicken with eggplant, fresh chillies and sweet basil in spicy black bean sauce.

Tod Gra-Tiam Prik Thai

Your choice of chicken or pork, sautéed with garlic and black pepper sauce.

Gai Ped Med Ma Muang

Chicken stir-fried with cashew nuts, sweet pepper, onions and dried chillies.

Pad Nam Man Hoy

Beef stir-fried with mushrooms and onions in oyster sauce.

Pad Prik Khing

Your choice of chicken, beef, or pork, sauteed with green beans, broccoli, and carrot in spicy ginger curry sauce.

Pad Prik Sod

Your choice of beef or chicken sautéed with hot banana pepper, baby corn, mushroom, and fresh chili.

Pad Pak Ruam Mit

Mixed vegetables stir-fried with garlic sauce.

Gaeng Keaw Warn Pak

Mixed vegetables in spicy green curry with coconut milk and Thai herbs. (Add $1.00 for tofu)

Pak Khana Fi Daeng

Sautéed vegetables with fresh chilli and garlic in salted bean sauce. (Add $1.00 for tofu)

Pad Thai with chicken

Thai rice noodles stir-fried with chicken or shrimp, egg, bean sprouts, green onions and peanuts.

Guay Teau Lad Na with meat

Choice of chicken, beef, pork or shrimp, pan fried with vegetables, eggs and special Thai gravy served over soft wide rice noodles.

Guay Teau Khua Gai

Pan-fried soft wide rice noodles with chicken, egg, vegetables and mild chilli sauce.

Kaow Pad with meat

Your choice of chicken, pork or shrimp, stir-fried with jasmine rice, eggs and mixed vegetables.

Kaow Ob Supparod

Jasmine rice and mixed seafood stir-fried in yellow curry powder with pineapple, cashew nuts and vegetables served in fresh pineapple shell.

Pad Ki Mow with meat

Spicy rice noodles stir-fried with choice of meat, egg, sweet basil, Thai herbs and sweet peppers.

Steamed Jasmine Rice

Steamed Sticky Rice