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This restaurant has been our favorite for over 18 years now. Amazing food, relaxed atmosphere, impeccable service.
I went to Bella`s Bistro with my girlfriend on Valentine`s Day. It was without a doubt busy, but what else will you expect on such an evening? Although it was packed and it was quite long, the food definately did not dissapoint. I ordered the Fettuccine con Pollo Primavera and my girlfriend ordered the Scaloppine di Vitello Saporite. Both dishes were absolutely perfect (her veal was definatley top notch). The server was extremely polite; the kitchen was backed up so he got us some free salad, and at the end of our meal he even gave us a free piece of chocolate cake to-go. Definately great service, excelent food, beautiful atmosphere. A little loud, small, long time for food (3 hours in total). But I would definately make the trip again.
I've been here several times now, and every time I leave I'm raving about it. I cannot get enough of the Chicken Saltimbocca, even though it's been relegated to a "Specials" item - but they can always do special orders. Do yourselves a favour and order this - it is the best food I've ever tasted, really. Things to change: Dessert menu could be expanded; decor could b updated, but it still nice and cozy
I was so unimpressed with the service. The food was reasonably good, but the night was ruined because the guy was so rude... spending $70 dollars on valentine's day, I would expect much more.
The food was pretty good...but portions are very small and everyone was still hungry leaving this place, despite paying about 50 per preson! Come on guys....two little cannelonies for 20 bucks? The service was great, so no fault with the staff.
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Chef Raffaela “Bella” Milito opened Bella’s Bistro Italiano with her two brothers in 1995. Bella’s husband has also joined the team as pasta chef, as have other family members running the dining room. Offering a cozy restaurant ambiance, this family-run business creates a truly warm and welcoming dining experience. The delicious dish variations include spinach linguine with smoked salmon, vodka and capers in a tomato cream sauce.
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