Looking for great places to eat in Port Perry, Durham Region? You are invited to explore one of the newest dining venue's in historic downtown Port Perry.Harp and Wylie's Head Chef and co-owner has created a locally inspired and diverse menu to flow with the changing seasons and market trends.
GRILL HOUSE RELAXERS MENU - Anchor Point Grill House
GRILL HOUSE BRUSCHETTA
Served Chilled on toasted Crostini Rounds. Finished with Feta Cheese and our Balsamic Reduction
$8.49
CRISPY FRIED CALAMARI
With Roasted Tomato Ragu and Citrus Aioli for dipping
$11.69
GRILL HOUSE CRAB CAKES
Southwestern Style with Pico de Gallo and Spicy Rocket
$11.89
HARP AND WYLIES CAJUN SHRIMP
Back by popular demand, served with a Grilled Lemon and Fresh Ciabatta RoundS
$11.69
MUSSELS MARINARA
Fresh P.E.I. Mussels steamed in White Wine, with chopped Garlic, white onion, and fresh chilis. Finished with Tangy Marinara sauce
$11.69
HARP AND WYLIES SIGNATURE GARLIC FRIES
Our Red Skin Fries tossed with Garlic and Chopped Chives. Served with a Chipotle Mayo for dipping
$7.99
PANKO CHICKEN TENDERS
With Chili and Lime Sauce for dipping. Served with Sweet Yam Fries Substitute for our Signature Garlic Fries and a side of Chipotle Mayo for dipping 1.50
$11.29
HOT POTS AND SALADS
ADD LIME BUTTERED OR CAJUN STYLE SHRIMP TO ANY SALAD 4.99 ADD A MARINATED GRILLED CHICKEN BREAST TO ANY SALAD 4.25
GRILL HOUSE HOT POT
Please ask your Server for the Chefs Feature Soup
$5.99
HARP AND WYLIES ONION SOUP
White Onions gently sautéed with White Wine then braised in our Beef Broth. Finished with Crusty Ciabatta bread and Jalapeño Havarti Cheese
$7.99
HARP AND WYLIES SIGNATURE SALAD
Artisan Greens with Crumbled Blue Cheese, Dried Cranberries and Candied Walnuts. Tossed with a Dijon Mustard Vinaigrette
$9.99
GRILL HOUSE GREENS
Fresh Mixed Greens with Grape Tomatoes, Cucumber, Red Onion, Julienne of Red Peppers, a Duo of Cheese and Homemade Croutons. Tossed in our very own Sun-Dried Tomato Vinaigrette
$8.99
CLASSIC CAESAR
Served Traditional Style with our Homemade Caesar Dressing
$9.25
THE GRILL HOUSE DOUBLE S COMBO
Take our Chefs Feature Soup and combine it with any of our Fresh Salads
$8.99
BREAD
ADD SHRIMP TO YOUR FLATBREAD 4.99 ADD GRILLED CHICKEN TO YOUR FLATBREAD 4.25
RUSTIC FLAT BREAD
Brushed with Olive Oil then Grilled and Finished with a Traditional Basil Pesto. Topped with Ripe Cherry Tomatoes, Roasted Red Peppers, Portobello Mushrooms and Feta Cheese. Served with your choice of Salad
$10.49
WINGS
Dusted to Order and served with Grill House Tomatoes SAUCE EM UP WITH ONE OF OUR SIGNATURE SAUCES
CAJUN BUTTER
Regular
$10.25Large
$19.99
SPICY MAPLE
Regular
$10.25Large
$19.99
SWEET CHILI AND LIME
Regular
$10.25Large
$19.99
SRIRACHA HOISON
Regular
$10.25Large
$19.99
SANDWICHES
Harp and Wylies sandwiches are served on a rustic ciabatta bun, buttered then grilled, with your choice of our red skin fries, sweet yam fries, our daily hot pot or any one of our salads. Gluten free bread available from Marcelles Kitchen of Redmans Crossroads, Port Perry
ADD ANY ONE OF THE MOUTHWATERING SIDES TO YOUR STACK SAUTÉED PORTABELLO MUSHROOMS 75 CARMELIZED ONIONS 75 ROASTED RED PEPPERS 95 JALAPEÑO HAVARTI 1.25 AGED CHEDDAR 1.25 SUBSTITUTE ANY SIDE FOR OUR GARLIC FRIES 1.50 HARP AND WYLIES ONION SOUP 1.75
THE GRILL HOUSE
Grilled Chicken Breast, Smoked Bacon, Ham and Cheddar Cheese. Topped with Fresh, Crisp Lettuce and Ripe Roma Tomatoes
$11.99
THE GREEN HOUSE
Marinated Portobello Mushrooms, Roasted Bell Pepper, Crisp Lettuce, Roma Tomato and Alfalfa Sprouts with a Citrus Infused Cream Cheese Spread
$11.89
HARP AND WYLIES TUNA ON MULTIGRAIN
White Albacore Tuna and Simple Mayonnaise, blended and seasoned with White Onion, Sweet Corn, Garlic, Coarse Salt and Cracked Black Pepper
$11.89
THE MAPLE BOURBON STEAK SANDWICH
Tender Ribeye Steak, basted in Maple Bourbon BBQ sauce. Topped with Caramelized Onions and Mushrooms and served on a Kaiser
$15.49
THE FAMOUS HOUSE STACK
Shaved Ontario Beef, basted in our Homemade B.B.Q. Sauce, stacked high and finished with our Horseradish Aioli. Served with Red Wine Au Jus for dipping
$14.49
SIGNATURE BURGERS
Harp and Wylies patties are produced from Herringtons ground beef and perfected with our own spices and seasonings. Fresh every day. OUR BURGERS ARE SERVED WITH YOUR CHOICE OF RED SKIN FRIES, SWEET YAM FRIES, OUR DAILY HOT POT OR ANY ONE OF OUR FRESH SALADS. SUBSTITUTE ANY SIDE FOR OUR GARLIC FRIES 1.50 HARP AND WYLIES ONION SOUP 1.75
THE FIREHOUSE
Topped with Jalapeño Havarti, Spicy Tomato Chutney and Crispy Onions. Finished with a Charred Jalapeño Aioli
$14.49
THE PEPPERCORN
Smothered in a Sharp Brandy Peppercorn Sauce, with Crispy Bacon and Hickory Sticks.
$14.49
THE HOOF AND SOW
Take our Pattie and Stack it with Braised Pork Belly, Aged Cheddar and a Spicy Pineapple Salsa
$15.25
LUNCH ENTREES
PLEASE ALLOW 20 MINUTES FOR PREPARATION START WITH ANY OF OUR FRESH SALADS OR DAILY HOT POT 3.25 SUBSTITUTE DAILY HOT POT FOR ONION SOUP ADDITIONAL 1.75
HARP AND WYLIES DIRTY RICE
Spicy White and Wild Rice with Fresh Broccoli and Roasted Peppers. Finished with your choice of Marinated Chicken or Black Tiger Shrimp
$14.25
SIGNATURE RIBS
Fire Grilled, fall off the bone, baby back ribs, basted with Harp and Wylies very own B.B.Q Sauce. Served with Grill House Tomatoes and Sweet Potato Fries
$18.49
CAST IRON SALMON
Blackened Filet is seared with our House Blackening Spice and topped with a vibrant Corn Salsa. Served with a medley of Grilled Vegetables and Herb Roasted Mini White Potatoes
$21.49
RELAXERS MENU - Anchor Point Grill House
Grill house Bruschetta
Served chilled on toasted Crostini Rounds. Finished with Feta Cheese and our Balsamic Reduction
$8.49
Crispy Fried Calamar
With Roasted Tomato Ragu and Citrus Aioli for dipping
$11.69
Grill house Crab Cakes
Southwestern Style with Pico de Gallo and Spicy Rocket
$11.89
Harp and Wylies Cajun Shrimp
Back by popular demand, served with a Grilled Lemon and Fresh Ciabatta Rounds
$11.69
Mussels MARINARA
Fresh P.E.I. Mussels steamed in White Wine, with chopped Garlic, white onion and fresh chilis. Finished with Tangy Marinara sauce
$11.69
Quick Seared Scallops
Sauce Romesco, Arugula Salad with Candied Walnuts
$12.69
Harp and Wylies Signature Garlic Fries
Our Red Skin Fries tossed with loads of Fresh Garlic and Chopped Chives. Served with a Chipotle Mayo for dipping
$7.99
Panko Chicken Tenders
With Chili and Lime Sauce for dipping. Served with Sweet Yam Fries 11.29 Substitute for our Signature Garlic Fries and a side of Chipotle Mayo for dipping 1.50
HOT POTS AND SALADS
ADD LIME BUTTERED OR CAJUN STYLE SHRIMP TO ANY SALAD 4.99 ADD A MARINATED GRILLED CHICKEN BREAST TO ANY SALAD 4.25
Grill house Hot Pot
Please ask your Server for the Chefs Feature Soup
$5.99
Harp and Wylies Onion Soup
White Onions gently sautéed with White Wine then braised in our Beef Broth. Finished with Crusty Ciabatta bread and Jalapeño Havarti Cheese
$7.99
Harp and Wylies SIGNATURE Salad
Artisan Greens with Crumbled Blue Cheese, Dried Cranberries and Candied Walnuts. Tossed with a Dijon Mustard VinaigrettE
$9.99
Grill House Greens
Fresh Mixed Greens with Grape Tomatoes, Cucumber, Red Onion, Julienne of Red Peppers, a Duo of Cheese and Homemade Croutons. Tossed in our very own Sun-Dried Tomato Vinaigrette
$8.99
Classic Caesar
Served Traditional Style with our Homemade Caesar Dressing
$9.25
HARP AND WYLIES STEAKS
Our Ontario farm fresh grill house steaks, are butter brushed and seasoned with our very own steak spice. Complemented with our signature grill house tomatoes, our homemade red wine jus and your choice of herb roasted mini white potatoes, or red skinned garlic mashed.
The Flat Iron
AAA Cut complemented with our Signature Balsamic Glazed Portobello Mushrooms and Onions
$24.99 (8 oz)
The Ribeye
AAA Centre Cut complemented with our Signature Balsamic Glazed Portobello Mushrooms and Onions
$27.99 (10 oz)
The Striploin
AAA Centre Cut Strip complemented with your choice of a Sharp Brandy Peppercorn Sauce or a Maple Bourbon Jus Lie
$25.99 (10 oz)
The Filet
AAA Centre Cut Filet topped with a Pearl Onion and Bacon Ragu ADD A FIRE GRILLED, BUTTER BRUSHED 6 OZ. LOBSTER TAIL TO ANY STEAK 16 ADD A BUTTER BRUSHED, GRILLED SHRIMP SKEWER 6
$30.99 (8 oz)
The Land and Sea
AAA Filet of Beef Tenderloin with a 6 oz. Fire Grilled, Butter Basted Rock Lobster Tail. Served with Grilled Asparagus and your choice of Herb Roasted Mini Potatoes or Red Skinned Garlic Mashed
$38.95 (5 oz)
For the Real Meat Eaters
Feeling like a larger cut? Customize your steak for 2.75 an oz. Maximum of 16 oz. (We do not recommend the filet for this option)
A LA CARTE SIDES
Complement your steak or entrée with our delicious sides
Grilled spears of asparagus
olive oil, kosher salt and cracked pepper
$4.89
Balsamic glazed portobello mushrooms and onions
$3.99
Medley of grilled vegetables
brocollini, red pepper, mushrooms and red onion
$4.29
SEAFOOD
Cast Iron Salmon
Blackened Filet is seared with our House Blackening Spice and topped with a Vibrant Corn Salsa. Served with a Medley of Grilled Vegetables and Herb Roasted Mini White Potatoes
$22.49
Seafood Angelina
A Trio of Scallops, Shrimp and P.E.I. Mussels are gently sautéed with Roasted Red Peppers and Grape Tomatoes and tossed with Angel Hair Pasta. Finished with a White Wine Cream Sauce
$24.99
Shrimp Penne Primavera
Sautéed Shrimp, tossed with a Medley of Grilled Vegetables, and finished in your choice of a Roasted Tomato and Red Pepper Ragu or a Rose Sauce
$19.99
CHICKEN AND PORK
Grill House Chicken Supreme
Served with a Morrocan Quinoa, Steamed Broccollini and a Spicy Tomato Coulis
$22.99
Herb Encrusted Pork Tenderloin
Rubbed with Fresh Herbs and Grainy Dijon Mustard. Complemented with a Red wine jus lie and served with our Grill House Vegetables and Garlic Mashed
$23.49
Signature Ribs
Fire grilled, fall-off-the-bone, Baby Back Ribs. Basted with Harp and Wylies very own B.B.Q. sauce. Served with Grill House Tomatoes and Sweet Potato Fries
$18.49
Chicken Penne Primavera
A Julienne of Marinated Chicken, tossed with a Medley of Grilled Vegetables. Finished in your choice of a Roasted Tomato and Red Pepper Ragu or a Rosé Sauce
$19.49
Vegetarian Angelina
A Trio of Zucchini, Eggplant and Red Pepper, sautéed in Herb Butter and tossed with Angel Hair Pasta. Finished with a Goat Cheese Crumble
$17.99
SIGNATURE BURGERS
Harp and Wylies patties are produced from Herringtons ground beef and perfected with our own spices and seasonings. Fresh every day. OUR BURGERS ARE SERVED WITH YOUR CHOICE OF RED SKIN FRIES, SWEET YAM Fries, OUR DAILY HOT POT OR ANY ONE OF OUR FRESH SALADS. SUBSTITUTE ANY SIDE FOR OUR GARLIC Fries 1.50 HARP AND WYLIES ONION SOUP 1.75
The Firehouse
Topped with Jalapeño Havarti, Spicy Tomato Chutney and Crispy Onions. Finished with a Charred Jalapeño Aioli
$14.49
The Peppercorn
Smothered in a Sharp Brandy Peppercorn Sauce, with Crispy Bacon and Hickory Sticks
$14.49
The hoof and sow
Take our Pattie and Stack it with Braised Pork Belly, Aged Cheddar and a Spicy Pineapple Salsa
$15.25
SANDWICHES
Harp and Wylies sandwiches are served on a rustic ciabatta bun, buttered then grilled, with your choice of our red skin fries, sweet yam fries, our daily hot pot or any one of our salads. Gluten free bread available from Marcelles Kitchen of Redmans Crossroads, Port Perry STACK IT EVEN HIGHER WITH THESE MOUTHWATERIN G ADDITIONS SAUTÉED PORTABELLO MUSHROOMS 75 CARMELIZED ONIONS 75 ROASTED RED PEPPERS 95 JALAPEÑO HAVARTI 1.25 AGED CHEDDAR 1.25 SUBSTITUTE ANY SIDE FOR OUR GARLIC FRIES 1.50 HARP AND WYLIES ONION SOUP 1.75
The Grill House
Grilled Chicken Breast, Smoked Bacon, Ham and Cheddar Cheese. Topped with Fresh, Crisp Lettuce and Ripe Roma Tomatoes
$11.99
The Green House
Marinated Portobello Mushrooms, Roasted Bell Pepper, Crisp Lettuce, Roma Tomato and Alfalfa Sprouts with a Citrus Infused Cream Cheese Spread
$11.89
The Famous House Stack
haved Ontario Beef, basted in our Homemade B.B.Q. Sauce, stacked high and finished with our Horseradish Aioli. Served with Red Wine Au Jus for dipping
$14.49
WINGS
SAUCE EM UP WITH ONE OF OUR SIGNATURE SAUCES
CAJUN BUTTER
Regular
$10.25Large
$19.99
SPICY MAPLE
Regular
$10.25Large
$19.99
SWEET CHILI AND LIME
Regular
$10.25Large
$19.99
Sriracha HOISON
Regular
$10.25Large
$19.99
junior menu MENU - Anchor Point Grill House
for juniors under 12 Choose any meal for $6.50 All junior meals include vanilla ice cream topped with chocolate sauce for dessert
Mini Burgers
Two Mini Cheeseburgers served with fries or salad
Chicken Tenders
Our homemade chicken tenders served with fries or salad
Pasta
Penne Pasta served how you like it with any combo of cheese, tomato sauce, butter
dessert MENU - Anchor Point Grill House
Harp and Wylies Homemade Sticky toffee pudding
Classic Sticky Toffee Pudding with Dried Dates and Figs. Topped with a Rich Caramel Sauce and Vanilla Ice Cream
$6.65
Grill house cheese cake
A Rich, Succulent Piece of a New York Style Cheesecake, with a Traditional Graham Cracker Crust, Topped with A Fresh Berry Compote
$7.25
Triple chocolate cake
We Think This One Will Speak For Itself! Big Enough for Two!
$8.99
Beverages MENU - Anchor Point Grill House
Drinks
HOUSE WINE Red Wine Ocala Rose White wine Bottled Beer
7 in our party for dinner last night (15 April) ; what a nice surprise! will definitely be returning. we ordered every appetizer, and they were all extremely well done & tasty. the mains were very nicely presented, and again were well done & tasty... the ribs were quite good, as were the sweet potato frites; the fries were fairly standard; the blue cheese burger was somewhat over-done, but the toppings were very good; the wings were crispy & the sweet chili sauce was fantastic; the NY strip was done perfectly to order & was well presented.
the big winner for the evening was the penne pasta - it was delicious! the desserts were lovely and got rave reviews, all-around... figgy toffee pudding (delicious!), triple chocolate cake (also delicious!), berry cheesecake (really nice), and tartufo (flavourful & well done) they also have a decent beer list, which is refreshing.
The atmosphere was nice, the price was reasonable, and the service was good - though the drinks took a while, but we did have 7 people. of all of us (and we had some critical folks in the group!), we had no complaints - we'll definitely be returning!!
MY FAMIY HAS EATEN HERE MANY TIMES AND HAVE NEVER NOT BEEN PLEASED WITH OUR MEAL! WE LOVE IT!!!! HAVE NEVER BEEN DISSAPOINTED! GARLIC FRITS WERE AMAZING AND THE STEAK WAS COOKED PERFECTLY!
I WOULD HIGHLY RECOMEND THIS PLACE TO ANYONE!
We ordered the garlic frites as an appetizer to share. The fries were a bit underdone but overall the dish was very good. I'm sure we'll both be oozing garlic for the next day or two. I really like the chipolta mayo that they we served with.
Hubby has the ribs which were excellent. Very tasty but not a large serving. They were to come with sweet potato fries but substituted mashed potatoes when asked.
I order the seafood pasta. The angelhair pasta is in a cream sauce and supposed to come with shrimp, scallops and mussels. I'm not a mussels fan so they accomodated me by leaving out the mussels and adding more shrimp and scallops. The dish was nice but lacked something....just a bit boring. Fresh ground pepper helped some.
Service was excellent. The restaurant is very nicely decorated but very noisy. Not a place I'd recommend if you want to have a private conversation.
We have eaten here a few times since it first opened. I am glad I waited to review. Our first couple of visits were not that good. I now put it down to growing pains so I will not go into detail.
On our last couple of visits we have have nice food and good service. We usually sit on the patio because I smoke. The view is nice. I find the inside to be very, very noisey in the first room because of the high ceilings so we always wait for a table in the other room.
We will return because there is a shortage of good restaurants in Port!
Finally!!! A restaurant in Port Perry with class, consistently delicious meals, friendly and professional staff. I send everyone there every chance I get. Flavour, flavour and more flavour!! I have eaten here numerous times and am never disappointed.
