Home to creative Latin dishes, Baro’s charcuterie plate can be found in Pablo’s Snack House, which is found on the second floor. The plate includes four types of meat, pickled vegetables, crisps, spicy beans and grainy mustard. It is recommended the board be shared between two people.
Baro’s all-season patio is the place to be this summer! Headed by Chef Steven Gonzalez, there is no better way to enjoy his refined menu of South American cuisine than outdoors on the patio.
Baro is a South American restaurant that is the perfect setting for the ultimate holiday party. The restaurant offers three dining areas for your next celebration, including the main floor dining room, the second level lounge, and for larger events, a third-floor space that can accommodate up to 210 guests called The Lounge. The menu can be customized with the help of the Event Coordinator.