Grilled Squid w/ fresh coriander, lemon, garlic & extra virgin olive oil
Sardines marinated w/ lemon, parsley, extra virgin olive oil, served raw or grilled
Steamed Clams Bulhao Palo
Gravlux of Atlantic Salmon marinated served w/ Bermuda onion, capers, quail egg & mustard
Grilled Smoked Pork Sausage (chourico)
Roasted Quail spiced w/ piri piri served on a wild mushroom risotto
Mixed Seasonal Greens tossed w/ balsamic vinaigrette
Toasted Goat Cheese on grilled eggplant and roasted vegetables
Shrimp & Lobster Bisque w/ saffron and aguardente
Soup of the Day
A Selection of Fresh Fish flown In from Portugal (market price)
Grilled Salted Cod
Cod Cakes served on a risotto of fresh tomato
Grilled Atlantic Salmon w/ a crust of marine salt and fresh herbs
Grilled Squid served w/ roasted potatoes & seasonal vegetables
Roasted Osso Buoy of Monkfish served w/ a risotto of saffron
Grilled Octopus w! salsa verde $19.00 Risotto of Seasonal Vegetables
Roasted Breast of Capon basted w/ pin pin
Bistretto Style Steak w/ fried egg and fries
A Selection of Breads will be served with the meal
Acorda, a dry soup of monkfish, lobster, shrimp, clams, bread, coriander, garlic & extra virgin olive oil
Risotto of Lobster, Shrimp & Grouper flavoured w/ saffron and fresh tomato
Parrilhada, a mixed platter of ginned, fresh fish
Drinks
The Suggestions By The Glass Sparkling Wines White Wines Red Wines Port Wines Madiera & Muscat
Grilled Squid w/fresh coriander, lemon, garlic, extra virgin olive oil served with roasted sweet peppers, charred tomato and caramelized leeks
Sardines marinated w/ lemon, parsley, extra virgin olive oil, served raw or grilled
Grilled Tiger Shrimp spiced w/ piri piri, roasted jalapeños & banana peppers
Steamed Clams in a broth of garlic, coriander, white wine & extra virgin olive oil
Goat Cheese toasted over eggplant, portobello mushrooms, champagne vinaigrette
Atlantic Salmon marinated ( gravlux ) lightly smoked w/ apple chips
Lobster, Octopus, & Shrimp in a citrus, tarragon aioli
Grilled Quail spiced w/ piri piri served on a shitake mushroom risotto
Carpacio of Grouper, white asparagus, roasted pine nuts, citrus preserves
Soup of the Day
Lobster & Shrimp bisque w/ saffron and aguardente
Mixed Seasonal Greens, fresh fruit, tossed w/ a Balsamic vinaigrette
Arrugula , fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
Selection of fresh fish flown in from Portugal market price
Seasonal vegetables, legumes, mashed or roasted potatoes served with all mains.
Our meats are organic or vegetable fed, the marine salt and olive oil is organic.
Pan Seared Filet of Grouper seasoned w/ marine salt, garlic, dry spices, fresh herbs
Grilled Filet of Atlantic Salmon crusted w/ fresh herbs, peppercorns, marine salt
Grilled and gently roasted Filet of salted COD w/ extra virgin olive oil and garlic
Grilled Octopus roasted sweet pepper salsa
Grilled Tiger Shrimp, spiced w/ piri piri, apple chutney
Nova Scotia Lobster on risotto of saffron
Assorda ( dry soup) monkfish, lobster, shrimp, clams
Pan seared loin of Monk fish glaze of piri piri, honey & mustard
Seared and roasted Beef Tenderloin, crusted w/ black peppercorns served with Tawny Port wine sauce
Bistretto style Steak ( Beef Tenderloin ) crusted w/peppercorns, pan jus w/ fries
Roasted Australian rack of Lamb, marinated w/ garlic, bay leaf, extra virgin olive oil crusted w/ honey, pommery & bread crumbs red Douro wine rosemary sauce
Roasted Pheasant boneless, crusted with fresh herbs, garlic, served on garlic mashed potato Madeira wine and caramelized citrus sauce
Salad of Salted Cod
Marinated Sardines
Marinated and Smoked Atlantic Salmon
Carpaccio of Grouper
Salad of Grilled Octopus and Squid
Tomato Salad w/Fresh Cheese
Cheese Platter
Grilled Squid
Grilled Tiger Shrimp w/Piri Piri
Grilled Sardines
Grilled Octopus
Pan Seared Quail
Grilled Chourizo
Steamed Clams
Toasted Goat Cheese on Grilled Eggplant
Seasonal Vegetables w/Garlic, Olive Oil and Balsamic
Casserole of Beans and Rapini
Shrimp Bisque
Soup of the Day
Risotto of Mushrooms
Bread, Olives, Extra Virgin Olive Oil
Tasting Menu
Tart of dried fruits on a lintzer shell w/honey creme anglaise & cinnamon cream
Crème brule with butter cookies
Chocolate mousse towers with meringue, expresso creme anglaise and marianted raspberries
Delicate creme layered on crumbled lady fingers soaked w/almond liqueur, topped with egg nectar
Poached pears with Madeira wine, citrus, cinnamon and saffron
A light custard flavoured with citrus fruit and white chocolate glazed with caramel
A light meringue of egg whites served with vanilla cream sauce
Tarte de Peras com Mascarpone Poached pears baked on lintzer dough w/mascarpone cheese
Mixed Fresh Berries A medley of fresh raspberries, blueberries, strawberries on chocolate shells
Ice Cream and Sorbets From gelato fresco
Cheese Plate Lourais, serra, azeitao
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The service was amazing. We had one of the manager, 'tony' serving us. He paired our meal with a bottle of red vino. Food, Drinks and Dessert was really really good ! Will be back for sure.
Salmon was great but way too pricey. We ended up spending well over what we had intended....I have had better portuguese food before which wasn't so harsh on the wallet!
This is not a CASUAL restaurant. It is a fine dining establishment with great food. They do Portuguese and mediterrean cuisine. Excellent food, great chef!
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Chiado is a beautiful blend of old world charm and timeless elegance. Chef Silva’s traditional Portuguese cuisine features fresh ingredients, bold flavours and creative presentation, specialty fish and Portuguese wines. On the Winterlicious menu, options include grilled squid in coriander, garlic and olive oil; tartare of salmon with avocado mousse and fresh apple; risotto of field mushrooms and winter vegetables; and a dark chocolate cherry tart.
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