Breakfast - Home-made Granola
This item is always available, made with organic oats/quinoa/almonds/cranberries served with liberty yogurt, fruit and maple syrup.
Weekend Brunch | Feature - French Toast
Only available on various weekends, this particular french toast is stuffed with sauteed spiced plantain and sweetened sour cream, then topped with real maple syrup and whipped cream.
Weekend Brunch | Feature - Omelette Special
Only available on various weekends, enjoy crepe-like omelette is a brunch special item, made with seasonal ingredients, soft cheese, and served with organic multi grain toast, home fries or salad.
Sides - Tasty Elements
Only available on various weekends, enjoy crepe-like omelette is a brunch special item, made with seasonal ingredients, soft cheese, and served with organic multi grain toast, home fries or salad.
Our Famous - Coleslaw
Always available, this salad features finely-cut local/organic cabbage mixed with cucumbers, fresh parsley, toasted pumpkins seeds, topped with grated beets in an our apple cider/curry/honey/mustard house dressing.
Breakfast - Home-made Granola
This item is always available, made with organic oats/quinoa/almonds/cranberries served with liberty yogurt, fruit and maple syrup.
Weekend Brunch | Feature - Huevos con Mole
Only available on various weekends, this dish features two corn yellow tortillas, organic refried black beans, 2 eggs over-easy, homemade mole sauce (chocolate, chili sauce), topped with feta cheese, toasted sesame seeds, side of avocado, served with salad or potato, this dish is part of our brunch weekend menu, we featured once a month.
Lunch - Avocado Parmesan Sandwich
Chunks of avocado tossed in fresh grated parmesan, fresh basil, and a lemon pepper dressing, served with our famous coleslaw.
Weekend Brunch | Feature - French Toast
. Only available on various weekends, this particular french toast is stuffed with home made pecan pie, topped with real maple syrup and whipped cream.
Lunch - Avocado Parmesan Sandwich
Chunks of avocado tossed in fresh grated parmesan, fresh basil, and a lemon pepper dressing.
avocado parmesan
lemon pepper dressing, tomato, fresh basil, seasonal greens, vegenaise
cheddar chutney:
organic cheddar, homemade tomato/apple chutney, avocado, seasonal greens, vegenaise
braised tofu
tamari-balsamic braised organic tofu, tomato, seasonal greens, vegenaise
tarragon chicken
roast free-range mennonite chicken breast, creamy tarragon sauce, tomato, seasonal greens, vegenaise, organic multi-grain toast.
side of coleslaw
finely cut cabbage, cucumber, grated beet, parsley and toasted pumpkin seeds in an apple cider/curry/honey/mustard house dressing
lunch salad
side of coleslaw with seasoned greens, avocado and toasted almonds, served with roast garlic crostini
served with roast garlic crostini
two scrambled free-range eggs,
organic multi-grain toast, side of coleslaw & roast potatoes
homemade granola:
oat/quinoa/almond/cranberry with liberty yogurt
Drinks
premium organic fair trade coffee, double espresso, cappuccino | latte
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