Nugateau is a bright bakeshop on Queen West serving a variety of colourful éclairs. The open-concept space channels a modern Parisian patisserie with awe-inspiring arrangements of éclairs displayed under glass. The Persian pistachio is a neighbourhood favorite as well as the peaches ‘n’ cream, while the fruit is in season during the summer. You may be set with something truer to a traditional éclair but elaborate creations like the Annabelle (whipped Zephyr pistachio gaache, strawberry mint compote and fresh strawberries) are also must-tries. Éclairs are available in single servings and half-dozens, with sweet and savoury options as well as limited editions.
View this Smart List
Nugateau’s éclairs are getting a festive makeover this year! The éclairs are made with a traditional choux paste, and filled with flavours like vanilla pecan, lemon cream, pistachio and white chocolate, and more! The holiday éclairs are topped with custom designs by Toronto-based artist Tiffany Pratt. The chocolate toppings are pastel in colour and one design includes a holiday bow!
View this Smart List