Steak Tartare
Hand chopped Filet Mignon, Artisan crostini, shallot, caper, Pommeray mustard, farm fresh hen egg and truffle, prepared tableside.
Fries
Hand cut, Pecorino Romano cheese, fresh chives, sea salt, truffle aioli
Shrimp
Maple sriracha cilantro beurre blanc
Escargot
Hoffmans local double smoked bacon, garlic, shallot, sweet peppers, spinach, white wine herb butter, Artisan crostini
Crab CakesAtlantic Crab
Pan roasted, sriracha aioli, Asian slaw, sweet pea tendrils. -
Tempura
Rosemary skewered sea scallop and shiitake mushroom, teriyaki and wasabi drizzle and sesame seeds -
Mussels
Curried Coconut Cilantro Cream / Red Thai Curry / White Wine Garlic Lemon Butter
QuinoaNew Item
Organic quinoa, white balsamic vinaigrette, pickled beets, sunflower seeds, shallots, cucumber, sweet peppers, goat cheese mousse
Blue Wedge
Iceberg wedge, blue cheese crumble, blue cheese dressing, cracked black pepper, pickled beets, cherry tomato, extra virgin olive oil drizzle
Romaine
Lemon garlic Pommeray mustard dressing, herbed crouton, shaved Crotonese cheese
Greens and Other Colours
Heritage greens, crunchy granola with sundried cranberries, nuts, pickled shallots, roasted sunflower seeds, cherry tomatoes, carrot swirl, white balsamic honey vinaigrette
Soup of Yesterday
Seafood Chowder
Loaded with seafood, aromatics, dill, cream and Pernod
SERVED WITH FRIES, SIDE GREENS, CAESAR SALAD OR SOUP
The Melt
House smoked pork, caramelized onion, aged white cheddar on buttermilk bread
Lobster Melt
Atlantic lobster, brie, baby spinach, truffle aioli, buttermilk bread
Zacks Burgerfamous
Daily creation on Artisan bun
Salmon Club
Atlantic salmon, goat cheese, Hoffmans bacon, greens, fresh tomato, Bermuda onion, wasabi mayo
Fried Chickennew
Artisan bun, jalapeno buttermilk ranch, fresh tomato, greens, Bermuda onion
Seafood Crepes
Baby shrimp, bay scallops, shallots, sweet peppers, lemon white wine cream, fresh spinach, mozzarella and feta cheese
Lobster Mac and Cheese
Atlantic lobster, elbow mac, gruyere mornay sauce, buttered panko, side greens, Artisan crostini
Omelet
Daily creation served with a side greens salad
Fish & Chips
Wild Alaskan Halibut, fresh cut fries, scratch made slaw with tartar sauce, fresh lemon
Heritage Greens
Crab stuffed Portobello mushroom, goat cheese, heritage greens, cherry tomatoes, Bermuda onion, white balsamic vinaigrette, fresh lemon
Catch
Daily Inspired
Steak Tartare
Hand chopped Filet Mignon, Artisan crostini, shallot, caper, Pommeray mustard, farm fresh hen egg and truffle, prepared tableside.
Shrimp
Maple sriracha cilantro beurre blanc
Fries
Hand cut, Pecorino Romano cheese, fresh chives, sea salt, truffle aioli
Escargot
Hoffmans local double smoked bacon, garlic, shallot, sweet peppers, spinach, white wine herb butter, Artisan crostini
Crab CakesAtlantic Crab
Pan roasted, sriracha aioli, Asian slaw, sweet pea tendrils.
Tempura
Rosemary skewered sea scallop and shiitake mushroom, teriyaki and wasabi drizzle and sesame seeds
Mussels
Curried Coconut Cilantro Cream / Red Thai Curry / White Wine Garlic Lemon Butter
QuinoaNew Item
Organic quinoa, white balsamic vinaigrette, pickled beets, sunflower seeds, shallots, cucumber, sweet peppers, goat cheese mousse
Blue Wedge
Iceberg wedge, blue cheese crumble, blue cheese dressing, cracked black pepper, pickled beets, cherry tomato, extra virgin olive oil drizzle
Romaine
Lemon garlic Pommeray mustard dressing, herbed crouton, shaved Crotonese cheese
Greens and Other Colours
Heritage greens, crunchy granola with sundried cranberries, nuts, pickled shallots, roasted sunflower seeds, cherry tomatoes, carrot swirl, white balsamic honey vinaigrette
Soup of Yesterday
Seafood Chowder
Loaded with seafood, aromatics, dill, cream and Pernod
Surf & Turf Selection
Lobster tail, king crab, sea scallops, black tiger shrimp, mussels, filet mignon, roasted garlic, fresh tomato, white wine, lemon, garlic herb Provencal butter, rice pilaf, fresh vegetable
Pan Roasted Shellfish
Lobster, shrimp, sea scallops, mussels, Cognac reduction cream, rosti potato, fresh vegetable
Ribeyefavourite
House aged, garlic herb Provencale butter brushed, fresh cut fries, truffle aioli, fresh vegetable
Baked Fussili
Fresh chicken breast, shallot, mushroom, baby spinach, tarragon rose glazed with mozzarella and feta
Southwestern Linguini
Bronzed black tiger shrimp, chipotle cream, baby shrimp, Bermuda onion, mushrooms, cilantro, baby spinach
Filet Mignon au Poivre
Peppercorn encrusted, Cognac Madagascar peppercorn sauce, roasted potato, fresh vegetable
Ahi Tuna
Seared Rare, teriyaki sauce, wasabi mayo, miso greens, fresh mango
Chickenfavourite
Oven roasted breast, exotic mushroom sherry cream, roasted potatoes, fresh vegetables
Lobster & Ravioli
Butter braised tail, hand made goat cheese ravioli, roasted red pepper, spinach, caramelized onion, roasted garlic, lemon dill cream, fresh vegetable
Salmon
Bronzed with flavourful spices, spicy chipotle cream, fresh tomato, roasted garlic, cilantro, rice pilaf, fresh vegetable
Burger
House ground filet mignon and ribeye, aged white cheddar, exotic mushroom, truffle, lettuce, tomato, Bermuda onion, fresh cut fries, lemon truffle aioli, artisan bun
Paella
Spanish saffron rice, tiger shrimp, sea scallops, P.E.I. mussels, sweet pea, roasted red peppers, fresh tomato, shallot, garlic, parsley
Additions to any Meal
Cheesecake
Choice of Bananas foster, wild blueberry or crème brulée
crème brulée
Daily Inspired
Chocolate Truffles
Hand crafted locally by renowned Chocolatier Mark Aarden. A selection of six of his finest dark chocolate and milk chocolate bon bons
Chocolate Brownie
Triple chocolate brownie, salted whiskey caramel, vanilla ice cream, fresh fruit
Specialty Coffee, Fortified Wine, Tequilla,Liqueurs ,
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For my mother's birthday, thought I'd treat her... at least she was happy... for a while. The waitress was quite capable, and was efficient although somewhat forgetful at times. The dishes were far too overladen and I feel they were trying to compete with their neighbours down street to win over patrons with quantity, not quality (The unnamed Steakhouse)The clamaris were battered like an english version fish and chips! When the platter for two arrived, well I expected, for a $120.00 the chef or a waitress would serve the first plates themselves...quality was poor at best. I ordered the filet (full portion) and recieved a nice sizd filet which had been butchered in two to appear larger, resulting in 2 sad excuses for steak... the sauce was definitely powdered based... I can tell as this slop reacted poorly with my stomach..... and whom ever has heard of serving rice and potatoes for dinner on the same plate!!!!!! Be decisive please!!!!! Creme brulee trio was passable and atleast proper portion sized...For $215.00....HAH! I will NEVER return to this establishment!!!!!!! The one point in their favour, they wished my mother a Happy Birthday with a complimentary piece of cake and song...thank you for that
We found the food to be very very salty. Not good for us old-timers. Nice restaurant though.
I was in the restaurant, food was good, service wasnt, when the management came over they were less then helpfull....don't think Ill go back.
Really felt comfortable here, it was our first visit. My salad was addictively good with the best blue cheese dressing I have ever had, my steak was so good I wished I had ordered a bigger one and this cheesecake blew me away. Our service was top notch as well which really makes for a great night. I don't remember what everyone else had because I was so involved in my own meal but everyone was raving about the whole night
Outstanding fish in the fish & chips. No soggy bits - breading was light and crispy, hot and not greasy. Salad instead of fries was tasty with a nice dressing - although not outstanding. The only complaint was the service - it was SSOOOO SLLLLOOOOW.
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