Food was unique but in my opinion not worth the money. I probably won't visit again. I'd rather a delicious steak that I know will taste amazing than risk $40 per person. The staff was very friendly and the place had a nice atmosphere but our dinner took 3 hours which was too long.
We where a party of four and two had the ribs one had the cornish chicken and the other had the salmon....we had apps. great, drinks great.
Cannot say enough good things about this gem....Ya sure it is a little pricy but I would rather go there as a treat than go out to a chain that has great garlic potatoes. And yes the patio was wonderful and the food was the best I've had since coming to this area two years ago...Last week we went to the two new kids on the block one in a mall, the other in the bottom of an apartment complex but they cannot compare to Bhima's Warung...so great to have found you and thanks for having such wonderful wonderful food
My wife and I went here for our anniversary after...
My wife and I went here for our anniversary after doing a lot of research. Wow - it was suprisingly sloppy and bad. Their presentation was brutal and the taste, well the taste.. so disappointing. The foie gras pot stickers - sketchy at best and my rice roll tuna wrap atrocity - well it seemed like they were trying new things that night. Acceptable for $10 bucks a plate, not when you are charging what they do. Really seemed like amateur hour to me. And the atmosphere / decor - I guess if you are the pretentious bohemian type - this is the spot for you. But seemed to me like they were trying way too hard. Big disappointment.
visited for dinner on week night ... as always absolutely excellent service & food (wonderful presentation & flavour) ... very pricey but so worth it every single time ... love this place
We love this restaurant. Everything is exceptional. The service is great. Everyone is so friendly and attentive, and the wait staff really know the menu. The open concept kitchen is quite a show. Chef Paul is formally trained, and worked in Indonesia, so he really knows what he is doing. The dishes here are not your standard Asian fare—they are really unique, which is what makes the restaurant so exceptional.
The variety of appetizers is amazing. They have a separate vegetarian menu (you have to ask) with a numerous choices. The meat dishes are phenomenal (steak, Cornish hen, duck, all of them)—what makes them unique are the sauces, which are truly Asian inspired. The noodles are so flavorful, and the taro root mash is out of this world. Everything is cooked fresh. Portions are large (we always have a swan of leftovers to bring home), and seldom have room for dessert.
Yes the restaurant is not cheap, but certainly excellent value (if you want cheap, go to a “Chinese Buffet”). The appetizer and dinner features tend to be pricey—don’t be afraid to ask the price before ordering.
Because the food is so unique, and the menu changes, we love to go back.
