Fresh cut fries
Hand cut fries done the right way. Make them chili cheese or pountine for 2.49 more!
One pound of our famous chiken wings
Everyone saya their wings are the best but you know we are the only one's that can back it up! Sauce fiavours include: Mild, medium, hot, stevey-ysuicide, honey garlic, cajun bbq, dill pickle, salt and pepper,cajun dusted, tandoori,sweet thai chllior chipotle bbq.
Spinach dip
Our own special recipe of blended cheese, spinachand garlic served with a backed pita and adeep fried pita and veggies.
Nachos
Loaded with cheese, lettuce, tomatoe, jalapens and olives, served with sour cream and salsa. Add maxican beef or chili for 1.99 or guacamole for 0.99. try our new cheese sauce 0.99.
Trio of fries platter
Fries served three ways with three fresh dipping sauce. Regular fresh cut served with cajun mayo, sweet potato served with chipotle mayo and spicy curly fries served with all dressed spice!
Chicken frotos
Chicken,cheese and our fantastics secret sauce wrapped in a tortilla and deep fried to golden perfection serced with sauce for dippin! Ask your served for a healthier backed option.
Pulled pork potato skins
Deep fried potato shells loaded with pulled pork, bbq sauce and cheese.
Pickle spears
Breaded pickle spears deep fried and served with a side of ranch for dipping.
Mozzarella wedges
Handmade breaded mozzarella wedges served with ranch
Garlic bread with cheese
Abread of fresh focaccia bread apple with garlic butter and cheese available in white or whole wheat.
Cajun beef tips
Eight ounces of fresh ontario beef tenderloin dusted in cajun spices and cooked to perfection, serced with a side of cajun mayo. Cooked medium, ask your if you would like it cooked any differently.
Mediterranean chicken flatbread
Grilled chicken,artichoke and olive tapenade, feta cheese and spring mix, topped with cilantro mayo backed on flatbread.
Tater tot supreme
Fried tater tots, tapped with cheese, bacon and jalapenos smothered in chipotle sauce. Can't keep these ones in your pocket for later!
Calamari
Lemon pepper floured calamari deep fried and served with jalapeno mayo and lemon wedge.
Old school pountine
Basket of frieds topped with cheese curd and our own special pountine sauce.
3 Sliders: 5 Sliders
Try our home made cheeseburger or pulled pork just a little smaller.
Bam bam thai shrimp
Breaded bam bam shrimp tossed in sweet thai chili sauce.
Grilled quesadilla
Roasted red pepper, mushrooms, cheese and our special sauce served with sour cream and salsa. Add chicken or steakfor 3.99.
Chicken fingers
4 made to order breaded chicken strips served with your choise of side. Get them tossed in your choice of sauces for an extra 0.50
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Great food! Great specials at lunch. Half price sandwiches can't beat that. I have got nothing bad to say everytime I go there.
The food was fantastic. It came out in good fashion and the waitress was so nice. She kept our kids laughing. For sure going her regularly now.
WE WAITED OVER 1 1/2 FOR OUR FOOD AND BY THE TIME WE GOT IT, IT WAS COLD. ALSO WE NEVER SAW OUR WAITRESS, IT TOOK OVER 1/2 HOUR JUST TO GET COFFEE. SO WHEN WE DID GET OUR FOOD MY SONS BUGER WASNT OUT YET AND DIDNT COME OUT FOR ANOTHER 20 MIN AFTER OUT MEALS CAME OUT, BY THEN HE ATE HALF OF MY FOOD SO REALLY THERE WAS NO REASON FOR US TO EVEN ORDER HIM ANYTHING ILL NEVER GO BACK!!! AS THIS WAS NOT MY FIRST TIME GOING THERE AND I THOUGHT THAT ID GIVE IT ANOTHER CHANCE BUT LET ME TELL YOU IT WASNT ANY BETTER
I went last year, and had a much better experience than this time. My fries were burnt badly (not just dark, they were almost black), and the pita was ok, not that it wasn't made well, I just didn't find it particularly great. The wings were good though. The waitress seemed pretty nice, but misinformed us about what was on special. We got to the restaurant at 1:30 and ordered our lunches (that we were told were on special until 2pm), but never ended up being on special because our bill came at 2:05pm. Was not impressed about that.
the food and the service was great. we will are for sure making this our new lunch spot.
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