Indulge your sweet tooth at New Amsterdam Bakery in Surrey. Whether you need a special cake for a birthday or a wedding, we've got the goods. Every day, we freshly bake up a select...more...See more text
We are located in Surrey city of parks and serves areas of New Westminister, Burnbay, Abbotsford, Richmond & Vancouver. We specialise in all vegetarian products from a loaf of brea...more...See more text
FreshCo. Pharmacy has caring professionals dedicated to your wellbeing. We also offer moms-to-be free prenatal vitamins with our Baby Be Healthy program.more...See more text
FreshCo. Pharmacy has caring professionals dedicated to your wellbeing. We also offer moms-to-be free prenatal vitamins with our Baby Be Healthy program.more...See more text
By pc7999 of Burnaby (44 Reviews)Submitted Saturday, August 16, 2014 - 8:58am [Dine in]There are two good things in this review and i'll get them out of the way before the review. ...more...See more text
210-20285 Stewart Crescent, Maple Ridge, BCV2X 8G1Get directions
At Bob Bakery World our job is to recognize the needs of all our customers no matter how big or small. We will work with you to meet your needs with great service and competitive p...more...See more text
9055 University High Street, Burnaby, BCV5A 0A7Get directions
Located at 9055 University High Street, Burnaby, BC, Tim Hortons is the perfect place to go for freshly brewed coffee. Our coffee is made with 100% Arabica beans, sourced from the ...more...See more text
I have been coming here for about a year and a half and always stop by when in Fort Langley. The pastry’s are fresh and warmed for you on the spot and the coffee is fresh, smooth and hot. The lines can sometimes be long but the smiley guy behind the counter brings a great energy. Read more
Steveston Bakery, is one of the villages of Stevenson's most popular destinations for locals and tourists alike since Hemant and Bimla Rao opened the doors in 1989. Not only is it ...more...See more text
Jennifer Bell attended Dubrulle Art Institute in Vancouver and graduated in 2006 with a strong interest in pastry. She headed off to England where she worked in the world of pastri...more...See more text