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570 Yonge St, Toronto, ON M4Y 1Z3 Get directions
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Asian, Thai, Vietnamese, Restaurant With Bar
Come taste an appetizing meal at Not Just Noodles. They are open nightly all week. You can get there by bicycle. They are positioned in a surrounding packed with stores and parks. more... See more text
AMAZING FOOD!!! I have been here many many times before and the food just keeps getting better! Lunch is especially a great deal because you can easily share one dish with a friend and it is a great price!!!! HOT AND SOUR SOUP IS A MUST Read more
254 Spadina Ave, Toronto, ON M5T 2C2 Get directions
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Vietnamese, Asian, Restaurant With Party Services, Take-out
I found this place to be better decorated than some of its other location. There are booths on the far right side. There are also two large round tables for larger parties. Near the center of the restaurant is a fish aquarium. The lighting is a bit dimmer. This restaurant does look a bit ancient. However, the food is good. I love its crispy spring rolls. Service varies time to time. Read more
1603 Dundas St W, Toronto, ON M6K 1T9 Get directions
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Fine Dining, Vietnamese, Asian, Restaurant With Delivery Services, Take-out
Come taste an appetizing creation at Pho Phuong. Come enjoy their casual ambiance. They provide a take-out menu and delivery services and are open late all week. They are convenien... more... See more text
Reviewed by Broth Don't Lie ....The noodles arrive in a large, shallow bowl with an elegant shape. Arrayed on top of the noodles in orderly rows are the pork, shrimp and a darkly crisp spring roll, along with strips of vinegared carrot and daikon, shredded cucumber, fresh mint leaves and bean sprouts. Nuoc cham sauce arrives on the side in a pretty little star shaped ramekin. The aroma of the grilled pork tantalizes. It has been sliced thin to maximize the crispy charred exterior, while still being pleasantly fatty and tender. The spring roll is perfectly fried and filled with a dense mixture of delicately chopped meat and vegetable. The shrimp has been finely minced and mixed with a good dose of garlic, before being formed around a sugarcane skewer, reminiscent of a sophisticated Pogo..... Read more at pho411 Read more
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