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Oven Baked Garlic Bread
Roasted garlic spread
Brushetta Bread
Diced tomatoes with mixed garlic herbs, topped with parmigiano
Calamari Fritti
Lightly battered and served golden crisp, with a homemade zesty garlic dipping sauce
Caprese
Fresh jump bocconcini with sliced tomato, basil, lightly dressed with balsamic vinaigrette and olive oil
Filo Wrapped Goat Cheese
Served with roasted peppers and kalamata olives
Arancini
Homemade risotto balls lightly fried, stuffed with mozzarella and parmigiano cheese served with our homemade tomato sauce
Baked Garlic Shrimp
Shrimp marinated in a garlic herb butter, topped with melted mozzarella and cheddar cheese
Soup of the Day
Chef's homemade choice
Antica's Insalata
Mixed greens with tomatoes, cucumbers, green peppers, and carrots with balsamic vinaigrette
Classic Caesar
Crisp romaine lettuce tossed in a creamy caesar dressing with bacon bits, parmigiano cheese, and croutons
Mediterranean Salad
Mixed greens topped with feta cheese, ripe tomatoes, kamata olives, red onions, green peppers, and cucumbers drizzled with herbed vinaigrette
Chicken Tuscano
Fresh romaine and spring mix lettuce with red peppers, candied pecans, grilled chicken strips, crispy noodles, goat cheese, and drizzled with sesame seed vinaigrette dressing
Spaghetti or Rigatoni
DeCecco pasta with our signature tomato sauce
Lasagna
Layers of homemade pasta filled with fresh ricotta,
mozzarella and ground veal
Penne alla Vodka
Prosciutto, sweet onions, tossed in a vodka rose sauce
and sprinkled with asiago cheese
Mediterranean Chicken Pasta
Spaghetti sautéed in olive oil, grilled chicken,
cherry tomatoes, black olives, red onions, garlic,
basil and topped with goat cheese
Chicken Fettuccine Alfredo
Chicken, mushroom and scallions tossed in a creamy
alfredo sauce, sprinkled with asiago cheese
Ravioli
Homemade jumbo cheese ravioli in our homemade
tomato sauce
Gnocchi Della Casa
An Italian classic, potato dumpling sautéed in a
homemade tomato sauce topped with mozzarella
Veal Parmigiana
Lightly breaded veal cutlet topped with mozzarella
cheese and tomato sauce, served with spaghetti
Chicken Parmigiana
Lightly breaded chicken breast topped with
mozzarella cheese and tomato sauce, served
with spaghetti
Melanzana Parmigiana
Eggplant slices layered with mozzarella cheese and
tomato sauce, baked in our wood burning oven
Pollo Mediterranean
Grilled boneless chicken breast topped with arugula,
cherry tomatoes, red onions, garlic, scallions, goat
cheese, served with side caprese or spaghetti
Atlantic Salmon
Grilled filet salmon, drizzled with herb butter,
served with caprese or spaghetti
Canadese
Tomato sauce, mozzarella cheese, pepperoni, mushrooms and bacon
Grilled Vegetables & Goat Cheese
Mozzarella cheese, grilled eggplant, grilled peppers,
grilled zucchini, mixed with garlic, oregano, olive oil and topped with goat cheese
Famosa
Tomato sauce, mozzarella cheese, pepperoni, mushrooms and green peppers
Americana
Tomato sauce, mozzarella cheese, pepperoni, mushrooms and sausage
New York
Tomato sauce, mozzarella cheese and pepperoni
Diavolo
Tomato sauce, mozzarella cheese, hot peppers,
sausage and chili peppers
Formaggi
Tomato sauce, mozzarella cheese
Quattro Formaggi Four Cheese
Tomato sauce, garlic, oregano, basil, mozzarella, provolone, gouda, asiago and drizzled with olive oil
Napoletana (No Cheese)
Tomato sauce, garlic, oregano, basil and olive oil
Capricciosa
Tomato sauce, mozzarella cheese, mushrooms,
cooked prosciutto, artichoke hearts, oregano and
sprinkled with asiago cheese
Quattro Stagioni
Each quarter has it own topping tomato sauce, mozzarella cheese, mushrooms, artichoke hearts, ham, black olives, oregano, garlic and olive oil
Bianco
Mozzarella cheese, garlic, oregano, arugula, roasted
red peppers, sweet onions, chicken, asiago cheese, and drizzled with olive oil
Siciliana
Tomato sauce, garlic, oregano, black olives, anchovies, sicilian sausage, hot peppers, onions
and romano cheese
Deluxe
Tomato sauce, mozzarella cheese, pepperoni, mushrooms, bacon, onions and green peppers
Meat Lover
Tomato sauce, mozzarella cheese, pepperoni, bacon, sausage and ham
Calabrese
Tomato sauce, mozzarella cheese, garlic, oregano,
hot Calabrese salami, mushrooms, kalamata olives,
roasted red pepper and sprinkled with asiago cheese
Margherita
Tomato sauce, oregano, basil, bocconcini cheese, and drizzled with olive oil
Molisana
Mozzarella cheese, rapini, Sicilian sausage, sweet onions, garlic, oregano and sprinkled with asiago
cheese
Paesano
Tomato sauce, mozzarella cheese, garlic, basil, oregano, pepperoni and drizzled with olive oil
Prosciutto & Arugula
Tomato sauce, garlic, oregano, topped with arugula, prosciutto, asiago cheese and drizzled with olive oil
Spaghetti or Rigatoni
with tomato sauce and a meatball
Mini Pizza
with tomato sauce and mozzarella cheese
Veal Panini
Lightly breaded veal cutlet with mozzarella cheese
and homemade tomato sauce on toasted panini
Steak Panini
Thinly sliced AAA striploin, sautéed mushrooms,
bruschetta mix, lettuce and melted cheese on toasted
panini
Eggplant Panini
Eggplant slices layered with mozzarella cheese and
tomato basil sauce, served on toasted panini
Chicken Panini
Lightly breaded chicken breast with mozzarella
cheese and homemade tomato sauce on toasted panini
Grilled Chicken
Grilled chicken breast, sliced prosciutto, smoked
provelone and sliced sweet pear on toasted ciabatta
bread
Italian Classic
Sliced prosciutto, hot salami, roasted red pepper,
bocconcini cheese and sundried tomato spread on
toasted ciabatta bread.
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My review is not only based on when I eat there, But I also work there! just to answer some simple questions some people might be wondering: Is the fire real? Yes it is, Antica's has a wood shed that gets filled weekly and are burned in all real wood burning ovens! Do we deliver? No way too busy, But you can order by phone and pick-up, But not on busy holidays! Are the items on the menu really home made? all the sauces "both pizza and pasta" are home made as well as the gnocchi, veil, chicken and eggplant parms, pizza dough gets made and mixed every morning! The toppings are cut, sliced and diced every morning and during the day! The Restaurant is run and owned the old Italian way by old Italian family and like the owners say "its not how much food you can produce, Its how good you make it. I have lived here in Niagara Falls all my life and have gone to school for cooking. I have worked and ate in a lot of restaurants and from my 20 year experience Anticas is by far the cleanest and most efficient restaurant in Niagara falls! The service ill just leave up to you to review ;p
My daughter and I went to this restaurant after we read a review from this app. We had the meat lover pizza. It was delicious. The crust was crunchy and chewy, perfect and the toppings and sauce were fresh and yummy!
The best thing about Antica Pizzeria is a pair of wood fire ovens. And anyone would agree that wood fire can make anything taste amazing. This is the reason Piggy went to Antica a few days ago. That and the fact that it seems to be very difficult to find a place that serves decent food in Niagara Falls. The overall feel of the place is quite nice, considering that it was jam packed for dinner. The servers were very efficient and friendly. Now about the food, after all that’s why we're here: Caesar Salad is nice and creamy, but nothing special. The little piglets had pasta, which was cooked al dente, and the marinara sauce was decent, however slightly acidic\undercooked. The Neapolitan pizza with extra cheese was great . But it is a simple straight forward pizza, and not much can go wrong there. The Quattro Stagioni pizza was a disappointment however. While the dough and crust of the pizza had the full flavor that the fire oven provided and were a real treat, the same cannot be said for the toppings. The toppings were cheap and tasteless. The ham had little flavor and was diced rather than shaved, which gave it a cheap takeout pizza feel. The mushrooms (white button) were too chunky and thick sliced, so they were watery and undercooked, and flavorless. The artichokes were nothing special probably came out of a can, but I'm not too fussy about that. Finally instead of olives I had 3-4 anchovies on top of my cheese. Come on now! Piggy loves anchovies, so please share the love, and pair them up with some beautiful olives for Italy's sake! While you are at it , toss in a handful of capers. This is supposed to be a deluxe pizza after all, don't waste the wood fire with mediocre ingredients! So if you do go to Antica, please tell them what you think of the toppings on your pizza. Or if you don't want to be disappointed, go for the Margherita. I have to say that they do make a good cup of espresso and their tiramisu, although not made by them (It comes in from a place in GTA I was told), is better than most places around here.
Lovely staff, great atmosphere, amazing food and also very affordable. I'm slightly biased as I had my first date with my boyfriend of 4 years here....been going back for our anniversary ever since!
It was me and my boyfriend`s anniversary. We decided we wanted pasta for dinner. We came on restaurantica to find the best in the area; we ended up here. The atmosphere was nice. The wood stove added a warm touch, although I couldn`t figure out whether the fire was real or not. The food was very good. Our salad was crunchy and fresh, Both our pastas had a very light yet flavourful homestyle sauce. The bread was delicious. The prices were fair for what you receive. Portions a good size. We were not left hungry, yet not too full. Before coming, we looked at the reviews. We were hoping for the best, but prepared for the worst in terms of service. The service was exactly what we had read online - awful. I don`t believe the waitress ever told us her name. She did not serve us our food, someone else did. Our refills were rare, if at all. When it came time for our bill, we had to ask a different waitress to fetch ours from the back room where we could clearly see her socializing with her fellow coworkers. Still a good meal nonetheless.
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Victoria Avenue hosts one of the Falls’ most beloved pizzerias and Italian eateries that’s perfect for the grown-up fam and toddlers alike. The sprawling space hosts three dining areas and can comfortably host large parties. Choose from authentic pasta dishes like gnocchi della casa (homemade tomato sauce and mozzarella) and veal parmigiana accompanied by spaghetti, or pizzas that run the full gamut – from margherita to the spicy Siciliana (accompanied by anchovies, black olives, hot peppers and Sicilian sausage).
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